The city is best-visited any time between April to June and September to November, depending on what one desires to do during their Venice vacation. The December to March period is avoided because of heavy downpours that occur. July and August tend to be hot and humid and the local beaches on the mainland are the only refuge. During fall and spring, there are fewer people visiting Venice and the weather is pleasant too, which makes it the ideal time for those wishing to avoid the crowds. May to September is the time to travel to Venice to soak in the ambiance of festivity and revelry.
Taste the crystallized fruit cakes of Pasticceria Tonolo, an over-century old patisserie.
The Dry Tour in Venice is among the best wine bars in Italy with the best atmosphere.
Trying trademark seafood at Venice is incomplete without trying the risotto alleseppie—rice cooked in cuttlefish ink—at Hostaria da Franz.
For the Venice experience of eating by the beautiful lights of the canal, opt for one of the restaurants that line the Rialto Bridge like Risorante Al Buso.
The huge pizza slices offered at very reasonable prices by Pizza al Volo in Campo Santa Margherita are most welcome.
* Prices reflect the lowest "base rate" found over the next 30 days. Rates are subject to change and may not include taxes and fees, hotel service charges, extra person charges, or incidentals, such as room service. All rates are displayed in USD unless otherwise noted. Converted rates are provided for your convenience. They are based on today's exchange rate, but the hotel will charge you in the local currency.