More information regarding food options -- especially pre-flight would be helpful. I'm sensitive to corn (not deathly allergic, but I get sores in my mouth), and I didn't see an option for indicating that prior to flying. In the first meal, the salad dressing had corn syrup in it; possibly other items in the meal as well. In the breakfast, the yogurt and granola had corn products also. I wish the various seating options were not quite so expensive. For the intercontinental flight, we were in the least expensive level of paid seats, and it was impossible to get comfortable enough to sleep.