This was my first time at this hotel, and for our ski trip-we got the room with the "full kitchen" to make things cheaper and cook our own meals. Let me just gently say, the kitchen is sparse. Very few dishes, a spatula/ladle/tongs/pasta spoon, and one very nasty frying pan and a medium pot. There was no dish soap or sponge, no can opener, no mugs, no pans for the oven, no hot pads, etc. When I mean sparse, I mean...plan for basically not using the kitchen. The staff were nice enough but the place seemed understaffed and most of it is still under construction. Upon arrival, you walk into this beautiful lobby, and then see the very common rooms and the dismal vibe of unfinished or closed amenities and the feel of a ghost town.
