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Recent guest reviews

The food was good but need to add more variety of dishes . You get frustrated just with chicken and fish . Staff at restaurant worst I encountered don't seem to care for nothing . 1) you sit never will they come. 2) don't even market their wines and offer more . Market you have your good wines in front of you. Ever nice place but with the worst experience at the restaurant it will be hard to recommend back. 3) train your staff and definitely the restaurant guests were complaining in tables . Remember having a good service keeps the customers back.

Conocido Predio el Madroño Urique CHIH

Hotel highlights

  • Free buffet breakfast
  • Onsite dining
  • Rooftop terrace
  • Concierge services

Hotel Mirador is located within a mile (2 km) of Copper Canyon Adventure Park and Barranca del Cobre. This 65-room, 3-star hotel has conveniences like free breakfast, a restaurant, and a rooftop terrace.


Dining

Start your day off right with a free buffet breakfast, served each morning from 7:00 AM to 10:00 AM. You can enjoy a drink at the bar/lounge or visit the onsite restaurant for a bite to eat. Savor a meal from the privacy of your room with room service, or get a pick-me-up at the coffee shop/café.


Rooms

The 65 rooms are heated and have balconies and fans. For entertainment, guests can expect to find flat-screen TVs. Bathrooms have hair dryers and free toiletries.


Property features

Guests of Hotel Mirador enjoy access to a rooftop terrace, conference space, and coffee in a common area. The front desk is staffed 24 hours a day to help with luggage storage and concierge services. Additional amenities include express check-in, express check-out, and a terrace.

Room options

Standard Room

2 Double Beds | Sleeps 4

Guest reviews for Hotel Mirador

Everyone (1)
3

food and beverage staff the worst ever!

Everyone

The food was good but need to add more variety of dishes . You get frustrated just with chicken and fish . Staff at restaurant worst I encountered don't seem to care for nothing . 1) you sit never will they come. 2) don't even market their wines and offer more . Market you have your good wines in front of you. Ever nice place but with the worst experience at the restaurant it will be hard to recommend back. 3) train your staff and definitely the restaurant guests were complaining in tables . Remember having a good service keeps the customers back.

By on Nov 28, 2016

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