The quality and variety of food for breakfast are excellent. They offer traditional dishes such as chipa, Mandi’o chiryry, mbeyu, dulce de mamon, pasta frola, alfajores. A great variety of fruits, jams, pastries, breads, juices. They also have a musician playing the Paraguayan harp with beautiful melodies. The experience is so unique and pleasant. The staff is also very attentive. I’ve been staying at this hotel multiple times since 2017 and I can’t wait to go back.