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Meet the Chua Family. They’re the Singapore-based bloggers behind the deliciously delightful eating guide Ieatandeat.com, which chronicles the world-famous Singapore street food. Here, the Chuas dissect the ingredients and accompanying condiments of three of the city-state’s most celebrated dishes: Hainanese Chicken Rice, Pork Rib Soup and Fried Hokkien Prawn Noodles.

The Chua Family of Singapore food blog Ieatandeat.com

The Chua Family of Singapore food blog Ieatandeat.com

Don’t have a Singapore trip on the books yet? You’ll want to plan a culinary adventure when you’re done here. In the meantime, bon appetit!

 

Singapore Street Food Blogger 1

Photo: Chua Family | Photo treatment: Sabrina Lonigro

 

 

Singapore Food Blogger 2

Photo: Chua Family | Photo treatment: Sabrina Lonigro

 

 

Singapore Street Food Blogger3

Photo: Chua Family | Photo treatment: Sabrina Lonigro

 Related: Wine and dine with travel blogger Krista Simmons on Greece’s gorgeous, lesser known islands.

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Tagged: Family time, Infographic, Photo essay

Note: Orbitz compensates authors for their writings appearing on this site.

Chua Family

Chua Family

Ieatandeat.com is a Singapore-based food blog brought to you by the Chua family—dad and mum plus a teenage girl and boy. They all share a common interest—eating. For this glutton family, it is nothing but a love and passion for food.
Chua Family

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One thought on “Warning: This post causes serious Singapore street food cravings”

  1. They are a handsome and beautiful family and do not look like gluttons to me. The food however makes me want to try everything. Singapore is now in my bucket list.

    Reply

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