“Callubri Station” is a 28,500-acre Sheep station, located just over 1-hour private flight, or 6.5hrs drive from Sydney. Uniquely positioned as a luxury, exclusive outback lodge, the property provides guests with an authentic outback Australian experience. Steeped in more than 145 years of family farming history, the station is operated by fourth generation farmer Mike Armstrong and his wife Angie. The property runs up to 12,500 Merino sheep and crops 5000 acres of cereals annually including wheat, canola, oats, lupins and barley.
The station’s true luxury lies in its seclusion and exclusivity. With a maximum of 10 guests (increasing to 14 by the end of 2024), the property specializes in private group travel. Offering a high level of customer service, groups are hosted personally by the station owners and their
dedicated staff. Angie, a chef and self-confessed foodie, creates mouthwatering dishes that convey a warm country hospitality and showcase the homestead’s homegrown, organic produce.
Mike’s in-depth knowledge of and connection to the land, imparts an unparalleled authenticity. Together with their team, they offer guests a once in a lifetime Australian outback experience.
Callubri Station also features one of the most unique wedding, retreat and event venues in the region. The Shearer’s Quarters offers a magnificent function space seating up to 80 guests indoors or up to 120 for cocktail events. This venue provides the perfect secluded outback
location for weddings, private dining, corporate retreats or conferences.
