Enjoy an authentic Ligurian experience with our Pesto Class: a journey through tradition, flavors, and culture. You will discover the history and origins of pesto, a symbol of Ligurian cuisine, and learn how to prepare it according to the ancient method, using a mortar.
At the end of the course, you will taste your pesto accompanied by fresh focaccia—another local delicacy—and a glass of selected local wine.
An exclusive, authentic, and unmissable experience if you visit the Cinque Terre.