Looking for an authentic cooking class in Fes? Join a small-group Moroccan cooking class hosted by a warm local family and discover the real flavors of Fez, far from the tourist crowds.

You’ll prepare a traditional tagine [chicken, vegetables, fish or meatballs], classic Moroccan salads such as zaalouk and bakoula, and traditional breads such as malaoui and harsha. Learn to shop, spice and slow-cook the way Fassi families have done for generations, and see how ingredients are roasted over the fire.

When the cooking is done, sit down with your group and enjoy the lunch you prepared yourselves, finished with Moroccan sweets and tea. It is the perfect way to understand Moroccan food and culture, and a highlight for food lovers, couples, families and solo travelers.