Discover the heart and soul of Okinawa through its delicious traditional cuisine. At “Ufuyaa” (大家ん), a hands-on Okinawan cooking experience, learn how to make local favorites like Goya Champuru, Rafute (braised pork belly), Jiimami Tofu, and Aasa Soup using fresh, seasonal island ingredients.

Hosted in a charming traditional Okinawan house, this immersive activity offers more than just cooking. Get a true taste of Okinawan culture, history, and hospitality – guided by locals who love to share their stories and family recipes. Whether you’re a solo traveler, a couple, or a group of friends or family, this is a perfect way to connect with the island’s rich culinary traditions.

No cooking experience? No worries! Your instructors provide easy, step-by-step guidance in English (or with interpreters), making it a fun and accessible activity for everyone. Along the way, learn the meanings behind the dishes, the significance of local ingredients, and even a few Okinawan words.

Bring home more than souvenirs – bring home the skills to recreate Okinawa’s flavors in your own kitchen.

Meet at 59, Sesoko Island, Okinawa, Japan.
Dismissal is also at this address.

Non-alcoholic beverages are included in the price. Alcoholic beverages are charged separately.