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A person assembling sushi with rice, seaweed, and vegetables on a wooden board. 1
A plate with three pieces of sushi, a bowl of guacamole, and a wooden bowl with sliced salmon. 2
A person preparing sushi with rice on seaweed, surrounded by sliced avocado and green onions. 3
A plate with sliced carrots, cucumbers, and green onions, along with a bowl of black sesame seeds and a half avocado. 4
A group of people wearing aprons with 'classpop!' logos, engaged in a cooking activity outdoors with a wooden table, vegetables, and wine glasses. 5
By Classpop!
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Features

  • Mobile voucher
  • Instant confirmation

Overview

    • Learn how to make sushi rice and use it to create California and veggie rolls
    • Discover the secrets of making the perfect seasoned sushi rice from Chef Jenny
    • Assemble your rolls with fresh ingredients like avocado, cucumber, and mango
    • Roll up your creations using a traditional sushi mat and cut them into pieces
    • Enjoy your sushi with savory dipping sauces

Activity location

    • Raleigh
    • Raleigh, North Carolina, United States

Meeting/Redemption Point

    • 6909 Glenwood Ave STE 100, Raleigh, NC 27612, USA
    • Raleigh, North Carolina, United States

Check availability

What's included, what's not

  • Inclusions
    All equipment
  • Inclusions
    All ingredients
  • Inclusions
    Step-by-step instruction
  • Exclusions
    Guests are welcome to purchase beverages to enjoy during the class.
  • Exclusions
    Tips for the Chef are not included in the ticket price.
  • Exclusions
    Transportation

Know before you book

    • Not suitable for: People under 21 years

What you can expect

  • Embrace your inner sushi chef in this hands-on cooking class led by Chef Jenny. Learn the secrets of crafting California and vegetable rolls by hand.

    Begin the class by learning the recipe for making the perfect seasoned sushi rice to use in both of your rolls. Then, spread the rice on nori sheets and layer avocado, cucumber, and fresh surimi to make a California roll.

    Next, assemble a vegetable roll with avocado, cucumber, and mango. Chef Jenny will show you the technique to roll up your creations using a traditional sushi mat. Then, cut your rolls into pieces and enjoy your sushi with savory dipping sauces.

    MENU

    California Roll
    With nori, sushi rice, avocado, surimi and cucumber

    Veggie Roll
    With nori, sushi rice, mango, avocado and cucumber

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Raleigh
    • Raleigh, North Carolina, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 6909 Glenwood Ave STE 100, Raleigh, NC 27612, USA
    • Raleigh, North Carolina, United States