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Photo gallery for Hotel Chocolat Bean to Bar Experience in St. Lucia

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By Xceptional Tours

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is $190 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup

Overview

  • Come discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao and learn how to transform roasted cacao beans into your very own chocolate bar.
    On the round-trip drive, enjoy views of the Castries Market, Morne Fortune, Marigot Bay, Anse La Raye which is a fishing village and the area's verdant banana plantations.
    Be prepared to take part of the 1 1/2 hour chocoloate making session . You also get the chance to make your very own chocolate whether it's dark or milky, whatever your preferences may be!!

Activity location

  • Soufrière
    • Soufrière, Soufrière, Saint Lucia

Meeting/Redemption Point

  • Soufrière
    • Soufrière, Soufrière, Saint Lucia

Check availability

What's included, what's not

  • Inclusions
    Private transportation
  • Inclusions
    Entrance fees to chocolate making experience (1 1/2 hour )
  • Inclusions
    Bottled water
  • Inclusions
    Air-conditioned vehicle
  • Inclusions
    Piton Beer (locally made)
  • Inclusions
    Coco Cola, Ginger Ale, Sprite
  • Exclusions
    Lunch
  • Exclusions
    Tree to Bar tour is not included in the Bean to Bar Experience

Know before you book

    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transportation options are available nearby
    • Specialized infant seats are available
    • Alcoholic beverages are only allowed to 18 years old and above

Activity itinerary

Immerse yourself in a unique chocolate experience from Hotel Chocolat at Rabot Estate, Saint Lucia. Plunge into the rainforest for a tour of the cacao groves and learn how to graft a tree before tasting cacao pulp from a freshly cut pod and crafting your very own chocolate bar. Make your very own chocolate from organic cacao beans grown right here in St Lucia. Chocolate, like sugar, is central to St. Lucia's legacy. Come join a 1 1/2hour guided informative tour to learn the history and process of creating organic chocolate . Receive hands on training in making your very own chocolate, whether it's dark or milky, whatever your taste buds enjoy!!!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Soufrière
    • Soufrière, Soufrière, Saint Lucia

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Soufrière
    • Soufrière, Soufrière, Saint Lucia

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