Step into the comforting world of handmade dumplings in this immersive Baltimore cooking experience. This hands-on class with Chef Jesse introduces you to the craft of dumpling-making from start to finish. Begin by preparing a flavorful filling of ground chicken or shrimp blended with garlic, napa cabbage and fresh ginger. Chef Jesse will guide you through seasoning and texture so every bite is balanced and juicy. Next, learn the essential techniques of wrapping and pleating dumplings. You’ll practice shaping delicate parcels that cook evenly and look beautiful on the plate. Chef Jesse shares helpful tips for sealing and folding so your dumplings hold their flavor perfectly. To finish, prepare a vibrant dipping sauce made with soy sauce, brown sugar, rice wine vinegar and lemon juice. Hosted at a trendy Baltimore venue, this beginner-friendly class includes expert instruction, all ingredients and a full dumpling meal you’ll enjoy.