Discover the rich flavors of Moroccan cuisine in Fez, the spiritual heart of the country and a hub for diverse, refined culinary traditions. Meet your expert chef, who will guide you through a personalized cooking experience. Discuss your preferences for the dishes to be prepared, including fragrant tagines made with chicken, vegetables, fish, and dried fruits, as well as traditional salads like Zaalouk, Bakoula, and fresh tomato and cucumber salad. You'll also have the opportunity to bake a variety of breads, such as Malaoui, Harsha, and others. Next, take a short excursion to the local markets, away from the typical tourist paths, to pick up fresh ingredients. Along the way, sample some of the delicious street foods and local treats. Once back, enjoy a moment of relaxation before donning your apron for the next few hours of hands-on cooking. Dive into the techniques and secrets behind Moroccan cuisine, and as you prepare your dishes, take notes to recreate the flavors at home. The class culminates in a warm, welcoming meal where you can savor the fruits of your labor, surrounded by the hospitality and charm of the local culture.