You will meet in the professional cooking workshop Chef and the City, and you will be part of the chef's brigade as if you were working at a real catering event!
You'll start getting to know each other by nibbling on something from the buffet provided by the Chef. After 10 minutes, you will start preparing authentic traditional Italian tiramisu under the guidance of the Chef or qualified cooks. Everyone will have their own workstation and you will work on professional counters, in groups of 2–4 people – as can be clearly seen in the photos – but everyone will make their own individual tiramisu. You'll start with authentic Italian coffee made with a moka pot, and we'll explain how to use it properly and how to store and maintain the moka pot (Italians are obsessed with them!). If you wish, of course, you can taste a little of what you have just made yourself. You will focus on the tiramisu-making technique, and together we will go through all the fundamental and necessary steps to make Italy's most famous traditional dessert. After about an hour, you'll be able to taste the sweet delight you've made yourself. At the end of the experience, the recipes will be provided in digital format (QR code or photo).