Italian Ravioli Cooking Class in Chicago (Includes 4-Course Meal)

Hands shaping dough into ravioli on a wooden surface. 1

A hand slicing a tomato on a wooden cutting board. 2

By Cozymeal Cooking Classes

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Overview

Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies – four courses, four distinct techniques, one deeply satisfying Italian meal.

Your hands-on cooking experience features:

Marinated Vegetable Carpaccio – assorted vegetables, homemade herb dressing and fresh herbs

Beef Ravioli – flour, eggs and seasoned beef

Vodka Sauce – olive oil, tomatoes and vodka

Italian Lemon Drop Cookies – flour, butter and eggs

You will leave with real pasta-making skills and a fresh perspective on Italian cuisine, from antipasto to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Activity location

1931 W Fletcher St
- 1931 West Fletcher Street
- 60657, Chicago, Illinois, United States

Meeting/Redemption Point

1931 W Fletcher St
- 1931 West Fletcher Street
- 60657, Chicago, Illinois, United States

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What's included, what's not

Take-home recipe cards for every dish.
The 4-course Italian meal you cook is yours to enjoy.
All ingredients, tools and equipment included.

Know before you book

- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Bring a touch of Florentine flair to your kitchen in this hands-on pasta-making class in Chicago. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience guides you from a delicate marinated vegetable carpaccio through to melt-in-your-mouth lemon drop cookies – with hearty handmade beef ravioli in a fresh vodka sauce as the centerpiece. The menu you will prepare includes: - Starter: Marinated Vegetable Carpaccio – thinly sliced seasonal vegetables with a homemade herb vinaigrette - Main Course: Beef Ravioli with Vodka Sauce – plump handmade pasta pillows filled with seasoned beef, served in a vibrant fresh tomato sauce - Dessert: Italian Lemon Drop Cookies – buttery, melt-in-your-mouth cookies with a bright citrus finish From rolling out fresh pasta dough to plating an Italian dessert, you will build pasta-making skills that can transform any weeknight dinner. Guests are welcome to bring wine or beer to enjoy during the class.

Location

Activity location

1931 W Fletcher St
- 1931 West Fletcher Street
- 60657, Chicago, Illinois, United States

Meeting/Redemption Point

1931 W Fletcher St
- 1931 West Fletcher Street
- 60657, Chicago, Illinois, United States

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