Discover the art of making traditional Moroccan msemen, a delicious layered flatbread known for its soft texture and crispy golden exterior. During this hands-on workshop, you will learn how to prepare the dough, master the folding and shaping techniques, and cook the msemen to perfection on a traditional griddle. The experience ends with a tasting of freshly made msemen served with Moroccan tea, honey, butter, jam, or cheese. This workshop also offers the opportunity to learn how to make traditional Moroccan bread, hand-kneaded using ancestral techniques and baked to reveal its authentic flavor and texture. A warm and immersive experience where guests discover the gestures and secrets of traditional Moroccan home baking.