Put on your apron and let yourself be guided on a journey through the flavors of Tuscany! In this cooking class in Empoli, you'll learn how to make three types of traditional fresh pasta plus a surprise recipe created using leftovers to promote eco-sustainability without sacrificing flavor. You will learn anecdotes and interesting facts about the origins of each dish, all in a welcoming and typically Tuscan environment.

The menu includes:

Tagliatelle with Tuscan Ragù
Maremma-style ravioli with chard and spinach, served with a slow-cooked ragù and pecorino cream
Sienese gnudi with butter and sage sauce
Surprise pasta made from the leftovers of the previous dishes, to learn how to recycle in the kitchen
During the preparation, you can enjoy a glass of local wine. Vegetarian, vegan, and food intolerance options are available upon request. At the end of the course, you will receive a certificate of participation, so you can take home not only the recipes but also a special memento of your Tuscan experience.