Participating in a cooking course does not only mean learning new local recipes, but also deepening the true culture, customs and habits of a food type.

• Starting from the Market, where the most important phase takes place.

Guide to the right qualitative purchase: Selection of “Zero Kilometer” products, knowledge of the fresh seasonal product and deepening on the various types of use in the kitchen.
-At work!

Back at the restaurant all the participants will participate in the foreground throughout the preparation of Sicilian recipes, in a home-style just as per Sicilian tradition. Appetizers, first courses and second courses will be created with great family harmony all with a breathtaking view!
-It's ready!

After the preparation, the participants will sit in their seats to start the lunch prepared by them accompanied by two local homemade wines.
-See you later!

participants will receive a gift and the recipes of the lesson.