Welcome aboard! Today, we’re heading to Zemun — a “city within a city,” as Belgradians like to say. Set along the banks of the Danube, Zemun is one of the most charming parts of Belgrade, known for its beautiful atmosphere and distinctive 18th- and 19th-century architecture. Our first stop is the lively Zemun Market, where you’ll taste a selection of Serbian cured meats, cheeses, and cracklings. And of course, no Serbian food experience would be complete without a tasting of the country’s national drink — rakija. Next, we’ll try burek, the beloved traditional pastry, filled with either meat or cheese. Then it’s time for a true Serbian classic: ćevapi, served with kajmak, a rich creamy dairy spread, and warm fresh flatbread. To finish on a sweet note, we’ll enjoy plum dumplings — a traditional dessert that’s sure to satisfy your sweet tooth.