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Baltimore: Pasta Making Cooking Classes at a Local Brewery

By Classpop!
Free cancellation available
Price is $75 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

  • Learn to make pasta from scratch with a local chef.
  • Perfect for a date night, group outing, or solo adventure.
  • Sip on local and international drinks while you cook.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.

Activity location

    • Baltimore
    • Baltimore, Maryland, United States

Meeting/Redemption Point

    • 1611 Guilford Ave, Baltimore, MD 21202, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States

Check availability

Ravioli Pasta Cooking Class
  • Earn $2.25
  • Activity duration is 2 hours2h
    2h
  • English

Make fresh ravioli from scratch in this hands-on class at a Baltimore brewery! Learn to mix, roll, and fill pasta with creamy ricotta, lemon zest, and Parmesan, then enjoy your creation with local craft beer. A fun, flavorful night perfect for any foodie!

Language options: English
Starting time: 1:00PM
Price details
$75.00 x 1 Adult$75.00
Total
Price is $75.00
Until Sat, May 2

What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    An authentic experience hosted at a local brewery (the location changes based on the date)
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's excludedWhat's excluded
    Guests are welcome to purchase beverages to enjoy during the class. Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Not suitable for: People under 21 years

What you can expect

Cook, sip and carb-load in a hands-on pasta cooking class where you’ll learn how to make fresh pasta from scratch in a fun, beginner-friendly setting. Depending on the date, you’ll either craft lemon ricotta ravioli with semolina flour, eggs, ricotta, lemon and Parmesan or roll and cut silky pappardelle pasta with semolina flour, egg and water.

As your pasta comes together, you’ll also simmer a rich roasted garlic tomato sauce with crushed tomatoes, olive oil, Italian seasonings and plenty of garlic for that classic Italian comfort flavor. Come hungry, leave proud and take home pasta-making skills you’ll use again and again.

MENU

Lemon Ricotta Ravioli
With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese

Pappardelle Pasta
With semolina flour, egg and water
Roasted Garlic Tomato Sauce
With crushed tomatoes, garlic, olive oil and Italian seasonings

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Baltimore
    • Baltimore, Maryland, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 1611 Guilford Ave, Baltimore, MD 21202, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States