Making hand-pulled noodles may sound like something only restaurant chefs and extremely confident grandmas can do, but this 4-course cooking class in Baltimore makes the process fun, hands-on and surprisingly approachable. Led by Chef Ten, this Asian noodle-making experience teaches you how to stretch, pull and shape fresh noodles from scratch while preparing a menu packed with bold, comforting flavors.

You’ll start by making thin hand-pulled noodles for a chilled noodle dish served with butter-poached shrimp, homemade yuzu ponzu and garlic butter. Next, turn hand-pulled flat noodles into a spicy miso pit beef noodle soup loaded with smoked pit beef, soft-boiled miso eggs, nori, scallions and homemade chili oil.

You’ll also prepare vegetable potstickers filled with cabbage and shiitake mushrooms and served with a bright citrus-soy dipping sauce. To finish, enjoy delicate almond tofu made with almond milk alongside fresh berries, matcha green tea apple salad and blueberry compote.

Perfect for date night, food lovers, groups or anyone who has ever watched noodles being pulled and thought, “I need to try that,” this class is a fun way to build new cooking skills, enjoy a generous meal and learn techniques you can recreate at home.