After a brief overview of the vineyards and olive groves, and some info about the winery's history from your guide, head down to the cellar and learn about the methods of vinification. Have the opportunity to see the largest barrel in Europe.

Then continue with the tasting: 5 wines that represent the Abruzzo tradition, but always with an eye towards innovation and sustainable quality, accompanied by an aperitif with bruschetta and oil, plus local cold cuts and cheeses. Finish with Abruzzo cantuccini, the perfect pairing with one of the most representative sweet wines of Abruzzo, Vino Cotto.