Romania is one of Europe’s oldest wine-making countries, and this evening brings its wines and cuisine together at one table.

You’ll taste four carefully selected Romanian wines (two whites, a rosé and a red), exclusively from local producers, paired with a three-course dinner prepared by a professionally trained chef.

Your host is a sommelier with an exceptional background in the wine world:

Jury member at several international wine competitions, including the prestigious Concours Mondial de Bruxelles
WSET and Winetaste School certified
Jury member at several editions of the Best Sommelier of Romania competition
Jury member at the Best Sommelier of Europe contest, held in Sofia, Bulgaria
Jury member at several editions of the Marian Bugan Trophy for Romania’s best maître d’hôtel
Director of Wine & Spirit Club magazine for six years
Member of the European Order of the Knights of Wine (OEVE)
Member of the Oenological Commission of Legatul de Dobrogea
Member of the European Sommeliers Association

For each wine, he’ll explain where it comes from, what makes the grape unique and why it works with the dish in front of you, without any wine jargon. Along the way, he may share stories about Romania’s history and geography and how they shaped its wine regions.

More like a well-curated evening than a formal tasting, this experience is ideal for anyone curious about Romanian food and wine, whether you’re new to wine or a seasoned enthusiast.