Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere.

Learn Nonna's secrets and tricks to prepare two different types of traditional fresh pasta and our famous tiramisu.

By tasting expertly paired quality local wines, you'll learn the basics of matching food and wine correctly.

Giacomo (chef and graded sommelier) will be your professional guide on an educational, genuine food and wine journey!

The course is dynamic and includes different experiences: practical cooking class, food tasting, wine tasting and last but not least, also the friendly and funny social experience with the other classmates!

You'll begin by meeting Giacomo and the other classmates on the panoramic terrace of the ancient Farmhouse.

Talking about the organic and “from farm to table” ingredients used, you will also learn how the quality and genuineness are the bases of Giacomo's kitchen philosophy.

One of your goals will be acquiring the ability to choose the best ingredients before treating them to prepare your dishes at home.

At the end of the workshop, you'll sit around the large table to taste a 4-course menu.

Each dish (except for the dessert), will be paired with a specific selected local wine for a real, exciting “Sensorial Path”:

Traditional Tuscan Appetizer
Pici with a traditional sauce
Pappardelle with Tuscan meat Ragù
Tiramisù

You will taste the dessert sitting relaxed on the terrace whilst enjoying the amazing views!