In this 3–4 hour hands-on cooking class in Kathmandu, you’ll explore three different menus, each featuring four traditional Nepali dishes, so there’s something for everyone. Foodies and enthusiastic cooks will especially enjoy this activity, but no prior cooking experience is needed. A meal and hot drinks are included, giving you a true taste of Nepali cuisine beyond what you’d get in a restaurant.

Moreover, our chef will guide you step by step through each dish. You cook one course and enjoy it fresh and hot, adjusting flavors to your liking—love chili? Add more! Prefer mild? Keep it light. Each menu offers plenty of variety, and Nepal’s famous Momos are included so no one misses out. Come hungry and leave with new skills, delicious food, and a deeper appreciation of Nepali culture.