Experience the culinary heartbeat of Charleston on our Secret Food Tour: French Quarter, one of North America’s most beloved foodie adventures. Wander through the city’s picturesque historic streets with passionate local guides who share the fascinating stories behind each dish you’ll taste.

From pirates and pandemics to natural disasters and wars, Charleston’s history has shaped a food culture unlike anywhere else. On this immersive tour, you’ll savor Lowcountry classics including Carolina-style BBQ, shrimp & grits, and a warm, freshly baked hot little biscuit. Your guides will also reveal a Secret Dish, an exclusive local creation chosen to highlight the city’s culinary heritage.

Begin your journey at the Port of Call Food + Brew Hall, where Charleston’s vibrant flavors come alive. Dig into authentic South Carolina BBQ, considered one of the oldest barbecue traditions in the United States. As you stroll through the Historic Charleston City Market, learn how African ingredients like benne seeds and collard greens were introduced centuries ago and became staples of Lowcountry cuisine.

No culinary tour of Charleston is complete without fresh, locally sourced seafood. Taste the finest catches the city has to offer, paired with stories of Charleston’s maritime history. End your journey on a sweet note with a handcrafted pecan cluster, made with local ingredients by skilled Lowcountry artisans.

By the end of this five-star rated tour, you’ll have indulged in Charleston’s most iconic dishes, explored its historic streets, and gained a deeper understanding of the city’s rich culture, traditions, and culinary legacy.