This is a precious little hotel. Everything is stellar, but we wish to acknowledge the staff in particular. Nadia, Anna, and Susanna at reception could not have been more helpful. Alfredo cheerfully hauled our luggage up and down many flights. But Andrea, the chef, was the star. Young and very talented, he is going places. His dishes were superb.
Our room was interesting. The view, towards the lake, was lovely. The sink, and “periscope“ faucet dropping straight down from the ceiling, was aesthetically pleasing, but not very functional. Other than that, this hotel is perfection. We couldn’t recommend it more highly.