Perfect from start to finish, and I have never said that in all our travels. We always have "if only they had done this" conversations. We let the chef, Elias, have free reign. He would ask for likes/dislikes, and again, not a single bad meal. Out of 6 adults. Try that at any restaurant. He is also property manager, Betty and two others helping with grounds. I'd had an emergency right before our trip, so was housebound while the others did tours, and never felt their intrusion.Shout out to Carlos, BlueMorphoTours. Tell him what you want, he can make it happen. Francisco lead the ATM tour, and my crew raved about him. We are ready to stay here again!