Alabama<\/b><\/h2>\n
Put the South in your mouth with a visit to <\/span>Babalu Tapas and Tacos<\/b> in Birmingham<\/a>. The eatery has nine locations throughout the Southeast, but when you\u2019re in \u2018bama, you\u2019ve gotta order the citrus-glazed carnitas taco. Salsa roja and pickled red onions add tang, while the roasted peanut slaw could be considered a nod to Alabama peanut pioneer George Washington Carver. <\/span><\/p>\n The Frontier State isn\u2019t exactly known for its south-of-the-border cuisine, but when you consider fish tacos, things starts to make sense. Food doesn\u2019t get much fresher than the locally caught halibut taco at <\/span>Railway Cantina<\/b> in Seward<\/a>. Topped with cheese, black beans, lettuce and salsa, and nestled inside a corn tortilla, it\u2019s the perfect antidote to a blustery Alaska day.<\/span><\/p>\n Photo courtesy of Taco Guild<\/p><\/div>\n Eating at <\/span>Taco Guild<\/b> in Phoenix<\/a> is a religious experience\u2014and not just because the restaurant is housed inside a former church built in 1893, featuring stained glass windows and a still-intact vaulted ceiling. The menu splits the faithful into two denominations: Old World and New World. On the New World side of the menu, you\u2019ll find tempting taco offerings like chipotle cherry steak and peking duck. But if you\u2019re looking for a classic with a twist, the coffee-braised beef taco with caramelized onion, mango-jicama relish and cotija cheese from the Old World side is a godsend.<\/span><\/p>\n If you could fold the entire state into a tortilla, you\u2019d get the pickle-fried chicken tacos from <\/span>Heights Taco & Tamale Co. <\/b>in Little Rock<\/a>. Buttermilk \u201cpickle-fried\u201d chicken, red pepper chow-chow, tomatoes and habanero ranch tucked inside house-made flour tortillas prove that <\/span>Southern Mexican fusion<\/span><\/i> is one cliche worth digging into.<\/span><\/p>\n Photo courtesy of Guisados<\/p><\/div>\n No other state obsesses over tacos quite like California (sorry, Texas), but how to choose just one? Angelenos dig Guisados and HomeState, San Franciscans love La Taqueria, and then there’s hyped joints like La Super-Rica in Santa Barbara and Bakersfield’s Nuestro Mexico. But our fave is Central Coast gem Ruddell’s Steakhouse<\/strong> in Cayucos<\/a>. A teensy shack just steps from the ocean, Ruddell’s smokes its meat to perfection and serves up arguably the best fish tacos outside Hawaii. Sadly, owner Jim Ruddell died in February; we’re glad his namesake taco stand lives on.<\/p>\n Guests are as likely to visit Tacos Mexico<\/strong> in East Norwalk<\/a> for mahi mahi topped with red cabbage jalape\u00f1o slaw and spicy mango habanero salsa or a charbroiled, dried chile-rubbed New York strip as they are for traditional tacos, but when it comes to the latter it’s all about the basics. Think slow-cooked, steamed beef tacos topped with cilantro, onions and spicy tomatillo salsa. It doesn’t hurt that this eatery is about 8 feet from the East Norwalk train station.<\/p>\n The name <\/span>Tacos Tequila Whiskey <\/b>gets straight to the point, and its street-style tacos will go straight to the top of your list. What started as a food truck is now a hip sit-down eatery with three Denver<\/a>-area locations and a fourth in Phoenix. Taco fillings abound, from shrimp tempura to beef tongue to beer-braised short ribs. But the selection of vegetarian and even vegan options are standouts. The queso a la plancha taco\u2014caramelized cotija cheese, sliced avocado, tangy lime and roasted tomatillo salsa tucked inside a corn tortilla\u2014will have even carnivores asking for <\/span>m\u00e1s.<\/span><\/i><\/p>\n Restaurante Mi Laurita<\/b> isn\u2019t much to look at\u2014small dining room, foam plates\u2014but what this Georgetown<\/a> hole in the wall lacks in style, it makes up for in substance. Try the beef tongue tacos with corn tortillas for melt-in-your-mouth flavor that helps explain why one of Delaware\u2019s nicknames is Small Wonder.<\/span><\/p>\n If you were to map out a taco trail across the Sunshine State, there would be a cluster of stops in Wimauma<\/a>. This agricultural community just south of Tampa attracts farm workers from south of the border who won\u2019t be seduced by imposter gringo tacos. The town\u2019s density of legit Mexican restaurants make it hard to choose just one, but we\u2019re going with <\/span>Ana\u2019s Mexican Restaurant<\/b>. The homey atmosphere, reasonable prices, friendly service and fresh ingredients make this cash only hole-in-the-wall a solid bet for authentic Mexican fare. Nosh on housemade chips and salsa while you wait for your tacos; you can\u2019t go wrong with the flavorful carne asada.<\/span><\/p>\n At the<\/span> Original El Taco<\/b> in\u00a0Atlanta<\/a>‘s walkable VaHi neighborhood, you’ll go gaga for the fried chicken (grilled corn, chili mayo, cotija cheese, cilantro) or fried fish (caper mayo, pickled chiles) tacos. But it\u2019s the ever-changing chalkboard specials that\u2019ll really wow you\u2014think BLT, fried shrimp and scallops or chicken liver tacos. Do yourself a favor and just order the taco of the day. Whatever it ends up being, you\u2019re in good hands.<\/span><\/p>\n Say <\/span>aloha<\/span><\/i> to one of the best vegetarian tacos you\u2019ll ever sink your teeth into. <\/span>Thyda\u2019s Tacos<\/b> in Honolulu<\/a> does impressive things with a jackfruit, offering the meaty tropical fruit a simple yet satisfying corn tortilla with onion and cilantro. For the carnivores, this taco truck also offers a handful of meat options, all available as a taco, burrito, quesadilla, rice bowl or sandwich-style mulita.<\/span><\/p>\n Photo courtesy of Calle 75 Street Tacos<\/p><\/div>\n Craving carbs? You need potatoes\u2026 wrapped in a tortilla. <\/span>Calle 75 Street Tacos<\/b> is your comfort food destination, featuring the Idaho potato taco\u2014a house-made corn or flour tortilla filled with locally grown spuds, poblanos, onion, pico de gallo, cheese and crema Mexicana, sprinkled with your choice of bacon or chorizo and, if you like, an egg. With locations in downtown Boise<\/a> and Meridian, inventive taco fillings from brisket to butternut squash and an elaborate cocktail menu to wash it all down, Calle 75 is the go-to taco spot.<\/span><\/p>\n With worthy Mexican restaurants on almost every corner in Chicago<\/a>\u2014not to mention new trendy taco joints popping up daily\u2014it’s hard to stand out in the Windy City. Enter Logan Square neighborhood staple L’Patron<\/strong>, which beautifully straddles the line between authentic corner joint and innovative modern flavor combos. We’re especially gaga for the carne asada, filled with grilled chunks of tender steak resting on a fresh, housemade tortilla.<\/p>\n You want Mexican food. Your better half wants Indian. Keep the peace with a visit to <\/span>Spice Box<\/b> in Indianapolis<\/a>. Its tandoori taco is the best of both worlds\u2014basmati rice and garbanzo beans with your choice of chicken tikki, goat, shrimp or vegan channa wrapped in tortilla-esque roti. A hand-held meal filled with unexpected flavors? You\u2019ll want to nama<\/span>-stay<\/span><\/i> awhile.<\/span><\/p>\n Students from taco-obsessed states like California and Texas flock to La Regia Taqueria<\/strong>, a combination market and restaurant in Iowa City<\/a>. La Regia offers taco basics like choice of meat topped with cilantro and onion on a corn tortilla as well as bolder choices like fried potato tacos topped with lettuce, cojita cheese and sour cream. We wish it were a little bit closer to the University of Iowa’s beloved ped mall, but it’s worth crossing the Iowa River for an authentic taste of Mexico smack in the middle of the Midwest.<\/p>\n Forget Taco Tuesday. At <\/span>Bichelmeyer Meats <\/b>in Kansas City<\/a>, the day to chow down on tacos is Saturday. This butcher shop specializes in smoked meats, sausages and award-winning barbecue, but on Saturdays they add tacos, tamales and quesadillas to the menu, stuffing their tender meats into a corn tortilla with barely enough room for the toppings. Skeptical about eating a Mexican food from a German butcher shop? Throngs of devotees lined up for steak tacos on Saturday mornings is all the proof you need.<\/span><\/p>\n College students practically minor in cheap eats, so it\u2019s a good sign that <\/span>Local Taco<\/b>, just outside the University of Kentucky in Lexington<\/a>, is a go-to for hungry students on a budget. Even if your college days are decades behind you, you\u2019ll appreciate the comfortable decor and taco fillings like Korean barbecue, buffalo chicken, marinated portabellas and smoked brisket. Sit on the restaurant\u2019s patio with some buffalo chicken tacos\u2014blue cheese, pickled celery, lettuce and tomatoes\u2014a side of seasoned corn and some \u201cMexi tater tots\u201d (because college), and you\u2019ll feel like an honorary UK Wildcat.<\/span><\/p>\n Expand your palate beyond po\u2019boys with a visit to <\/span>Taco Sisters<\/b>. With two brick-and-mortar locations in Lafayette<\/a> and a food truck roaming the area, a fresh seafood taco is always within reach. Try the signature fish taco (smoked Louisiana Gulf yellowfin tuna with soy-ginger glaze) or the smoked shrimp taco (marinated and smoked Louisiana Gulf shrimp), and the Taco Sisters will feel like family.<\/span><\/p>\n Photo courtesy of Highroller Lobster Co.<\/p><\/div>\n A $19 taco? Let us explain. The lobster cheese crisp taco from <\/span>Highroller Lobster Co. <\/b>is as decadent as it gets: chunks of lobster, romaine and your choice of sauce stuffed inside a taco shell made of grilled bacon and cheese and why are you still reading this? Head to Portland<\/a> to try it for yourself.<\/span><\/p>\n Photo courtesy of Stephen Carey, El Gringo Baltimore<\/p><\/div>\n With the slogan <\/span>\u201c<\/b>\u00a1<\/span>Tacos, hon!\u201d you know <\/span>El Gringo Baltimore<\/b>\u2019s menu of tacos and arepas is accessible enough for those of us north of the border. There\u2019s no shame in ordering the teriyaki Spam taco (lime cabbage, pineapple salsa, house teriyaki and sriracha), but the black bean and cilantro pesto rice variety (goat cheese, charred corn, pico de gallo, lime cabbage) is also delish. Whatever you choose, cool your palate with agave lemonade. B’more<\/a> perfection! ALSO<\/strong>: Join Orbitz Rewards for muy caliente<\/em> savings!<\/a><\/p>\n Photo courtesy of Casa Romero<\/p><\/div>\n It\u2019s easy to miss <\/span>Casa Romero<\/b> on Boston<\/a>\u2019s bustling Gloucester Street, but step inside this alleyway enclave and you\u2019re in for an unforgettable culinary experience. For more than four decades, Chef Leo Romero has been offering a taste of Mexico at his upscale eatery. Some of the dinner items are a splurge (crab meat and shrimp enchiladas, grilled filet mignon with chipotle peppers, tomatillos and melted cheese), but now that Casa Romero has added lunch on weekends, you can get all the flavor in the form of a $5 taco (choose from steak, chicken, shrimp, slow-roasted pork or grilled veggies\u2014all superb) without dipping into your Puebla vacation fund.<\/span><\/p>\n While the food at <\/span>Jose\u2019s Cantina<\/b> in Saint Ignace<\/a> is pleasing enough (wet burritos! dry burritos! bacon burgers!), it\u2019s the view that takes anything you eat here to the next level. Order a trio of the restaurant\u2019s signature whitefish tacos\u2014deep-fried whitefish topped with shredded cabbage, house dressing and cilantro, nestled inside three crispy taco shells\u2014then head to the patio for a view of Mackinac Island that\u2019s almost as delectable as the tacos themselves.<\/span><\/p>\n Photo courtesy of Derrick Koch<\/p><\/div>\n World Street Kitchen<\/b> started as a food truck celebrating global street cuisine. Now with a sit-down restaurant in Minneapolis<\/a>, the menu maintains its international flair with options from rice bowls to lettuce wraps to a peanut butter curry pretzel cookie that we can\u2019t wait to “research.” On the taco side, the caramelized lamb belly with jalape\u00f1o-pickled cucumbers, sesame, basil and \u201csecret sauce\u201d is world class.<\/span><\/p>\n When engaged in a spirited debate about the Mexican food in the Magnolia State, you\u2019ve gotta consider <\/span>Green Ghost Tacos<\/b>. Fresh ingredients, made-to-order guac and inventive sides like carne asada fries helped the restaurant earn its good reputation. The next time you\u2019re near one of its two locations\u2014in Jackson<\/a> and Ridgeland\u2014sink your teeth into the marinated pork taco, served with pineapple on a house-made corn tortilla.<\/span><\/p>\n Photo courtesy of Totilleria Perches<\/p><\/div>\n You know a Mexican restaurant is the real deal when it contains a store selling candies, spices, sodas and pi\u00f1atas from the motherland. Mom and son duo Mar\u00eda Perches and Jes\u00fas Perches Jr. know their way around a tortilla press\u2014so much so that their <\/span>Tortilleria Perches <\/b>restaurant in Springfield<\/a> even sells its housemade corn and flour tortillas to nearby eateries and stores. Of course, it\u2019s what\u2019s inside those tortillas that counts, and the well-seasoned lengua tacos make it clear why this the Show-Me State\u2019s go-to spot for authentic Mexican food. <\/span><\/p>\n A converted school bus serving meals on foam plates? The food must be amazing, because what else does <\/span>El Rodeo Taco Truck<\/b> have going for it? While this Bozeman<\/a> food truck may not have the right decor for, say, a wedding proposal, you\u2019ll want to return for the tacos again again, \u2018til death do you part. And at less than $2 a pop, you can. In particular, the succulent grilled steak is love at first bite.<\/span><\/p>\n With a name like <\/span>Super Taco<\/b>, this Lincoln<\/a> restaurant had better bring it. And it does. The menu itself is super-sized\u2014page after page of burritos, tortas, flautas and seafood platters, with a nice selection of Mexican beers and aguas frescas to wash it down. We like the tacos al pastor\u2014pork with sauteed onions, pineapple and cilantro on a house-made corn or flour tortilla. We\u2019re going with the corn, because\u2026 Nebraska. <\/span><\/p>\n Photo courtesy of the Cosmopolitan Las Vegas<\/p><\/div>\n The last place on earth you’ll find authenticity is the Las Vegas Strip, but who says a taco need be authentic? The signature small bites at swanky Rose.Rabbit.Lie<\/strong> at the Cosmopolitan<\/a> are the caviar tacos. Picture a teensy shell crafted of Yukon Gold potatoes and topped with hamachi and Golden Osetra caviar (one of the world’s most prized caviars). A single taco will set you back $47 ($15 with wild caviar). We’re not going to lie, these babies are pretty delicious. And while we’re telling the truth, we also weren’t the ones footing the bill that night.<\/p>\n Don\u2019t judge <\/span>Taco Beyondo<\/b> by its strip mall location. With friendly staff and fresh ingredients, this Hillsborough<\/a> eatery will exceed your expectations, especially with its fish taco\u2014lime-marinated tilapia with pico de gallo, house chipotle cream or sour cream, jack cheese and lettuce on your choice of a flour tortilla, corn tortilla or hard corn taco shell. <\/span><\/p>\n Photo courtesy of Orale Mexican Kitchen<\/p><\/div>\n The Garden State flips the bird to convention, and that includes the rules of food. Take, for example, <\/span>\u00d3rale Mexican Kitchen<\/b> in Jersey City<\/a>. Nearly every taco on the menu is unexpected\u2014for instance, <\/span>lamb tacos with cumin-scented carrot fondant, crisp garbanzo beans and dried apricot; or sauteed seitan tacos with garlic and peppers. But when it comes to choosing a best menu item, we\u2019re singling out<\/span> the rule-breaking tuna taco: chili-rubbed and seared tuna, green salsa and jicama chips wrapped in romaine lettuce. With the calories you\u2019ve saved by going tortilla-less, splurge on a side of yucca fritters.<\/span><\/p>\n Despite what you might think, tacos aren’t the food item the Land of Enchantment is most famous for (that would be either stuffed sopapillas or green chile stew), but of course excellent tacos abound. After hiking around Carlsbad Caverns National Park in Carlsbad<\/a>, head into town and hit up beloved food truck La Patrona<\/strong>. They don’t serve chicken, much to the chagrin of some (including us), but neither the barbacoa nor the tripe topped with the usual fixings (cilantro, onion, a squirt of lime juice) ever disappoints.\u00a0<\/strong><\/p>\n New York City pretty much runs the table when it comes to culinary awesomeness, but for some reason the city is no mecca for great Mexican food. That’s starting to change and Claro<\/strong> in Brooklyn<\/a> nabe Gowanus is helping to lead the charge. Specializing in the cuisine of Oaxaca (a southern State), Claro serves up regional specialties like memelas (fried or toasted cakes topped with various ingredients and served as snacks), but their barbacoa tacos\u2014consisting of beef cheeks and garlic scrapes\u2014are quite heavenly if you ask us.<\/p>\n People typically go to temple to worship and that’s exactly the kind of reverence people have for the food at Taco Temple<\/strong>, a hip Mexican joint in Asheville<\/a> constructed from an old service station. It’s hard to choose one favorite from the chalkboard menu, but we’d probably go with the al pastor<\/em> featuring spit-roasted, red chile spiced pork. No, wait. Make that the griddled fish of the day in green chile lime sauce. No, wait. (You get the idea.) Wash it all down with a cerveza from a local brewery. This is Asheville, after all.<\/p>\n Katy Perry loves Mexican food. The superstar gave a shout out to Santa Barbara taqueria La Super-Rica in song, has openly praised Taco Bell and according to legend, even hit up Taco Bros<\/strong>, a Fargo<\/a>-based food truck that sits at 428 Roberts Street and boasts long lines, late-night hours and a passionate cult following. Keep it simple with a street-style taco featuring your favorite meat (vegetarian and vegan options available), but limit your cravings to warm weather, Fargo’s favorite food truck disappears in winter.<\/p>\n Photo courtesy of Momocho<\/p><\/div>\n Cleveland<\/a> might be the most underrated city in the Midwest. Famous for the Rock and Roll Hall of fame, the house from “A Christmas Story,” West Side Market and Playhouse Square, it’s also got a banging culinary scene including awesome Mexican eats. Barrio<\/strong> is so beloved it now boasts three citywide locations, then there’s Momocho<\/strong> from James Beard nominee Eric Williams. But it’s the carne asada taco at La Plaza Taqueria<\/strong> (in the back of a supermarket) that we love most. Served on a warmed corn tortilla and garnished with onions, cilantro, salsa and a lime wedge, it perfectly hits the spot.<\/p>\n Naysayers of this beloved OKC<\/a> institution can bite their tongues, Big Truck Tacos<\/strong> rules! But instead, what they should do is bite into tongue as in the Flaming Lips taco featuring hickory-smoked tongue with pico de gallo, sliced avocado and queso fresco. The only item more popular might be the Fifth Amendment. We’d tell you what’s in it, but we don’t know because it’s a surprise taco that changes daily.<\/p>\n A combination bakery, meat market and restaurant, the tacos at Tienda Y Taqueria Santa Cruz<\/strong> might be the best thing in Portland<\/a> not coming out of a food truck. The menu is deceptively simple: Think choice of meat topped with cilantro, onion and lime wedges on the side, but man are they delicious. It’s also not run by PDX hipsters, which only adds to its appeal (but they’ve definitely discovered it).<\/p>\n The stuff of foodie legend (many a culinary TV show and food mag has mentioned this place), South Philly Barbacoa<\/strong> started as a cart which then became a standalone eatery which then shared a space with its sister restaurant (El Compadre) inside Philly<\/a>‘s Italian Market and is once again a stand alone eatery (but open only Saturday, Sunday and Monday). The fuss are the lamb tacos sitting on a corn tortilla made before your very eyes. Arrive early, bring cash, expect to wait in line and prepare to walk away extremely happy.<\/p>\n At Tellulah’s Tacos<\/strong> in Providence<\/a>, you’ll start by picking from 11 different proteins, including two really solid vegetarian options and a crave-worthy breakfast taco piled with chorizo, egg and potato. Our favorite, though, is the mouthwatering carnitas, a blend of seasoned braised pork belly and shoulder that’s spooned onto a corn tortilla and topped with guac, onions, cilantro and salsa. On the side, sliced radish adds brightness and a crispy texture, while a squeeze of lime gives just the right tang. Que rico!<\/em><\/p>\n Photo courtesy of Taco Boy<\/p><\/div>\n They had us with their motto of “Skip Siesta, Let’s Fiesta.” With a mascot who resembles the Hamburglar fresh back from a tequila-addled Tijuana excursion, it would be easy to write off Folly Beach<\/a>‘s Taco Boy<\/strong> as a gimmicky spot for post-beach grub. But then you see the menu: Behold deliciously unexpected taco offerings such as seared tuna, tempura avocado or kimchi beef\u2014the latter gets us every time with its flavor-punch of marinated grilled flank steak, Korean BBQ sauce and kimchi. The tequila selection and cocktail menu here aren’t bad either.<\/p>\n<\/hgroup>\n South Dakota famously does tacos its own way, so leave your expectations at the door and you’ll be justly rewarded. To enjoy the Old West ambience of a former stage coach stop, an irresistible version of the South Dakota fry bread taco, and a gorgeous drive through the Black Hills, there’s no other choice than Cheyenne Crossing<\/strong> in Lead<\/a>. For those unfamiliar with the fry bread taco (or Indian taco as it’s sometime called), it’s a big crispy piece of deep-fried flat bread that’s typically layered with ground beef, shredded cheese, onions, olives and lettuce.<\/p>\n After one bite you’ll say, “Mas Tacos Por Favor<\/strong>.” And that also happens to be the name of this Nashville<\/a> spot, which evolved from\u00a0 a food truck and now draws lines out the door with selections like a quinoa & sweet potato taco, which Guy Fieri made famous, or the pulled pork taco, topped with shredded cabbage and a spicy yogurt sauce. Save room for a handrolled tamale or pozole verde soup!<\/p>\n If you’ve read this far and are wondering, “Why does Orbitz hate the breakfast taco,” the answer is, we don’t! On the contrary, we will happily rise and shine any day of the week to join the queues at Tacos Tierra Caliente<\/strong>, a Houston<\/a> food truck that sits\u00a0 in front of the West Alabama Ice House and serves up cheap (breakfast tacos were a dollar last time we checked), tasty and compulsively addictive AM tacos with egg, cheese, ham and chorizo and topped with muy caliente<\/em> salsa. Is your mouth watering yet? It should be.<\/p>\nAlaska<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/09\/Arizona-THREE-TACOS-WITH-KEY.jpg\")
Arizona<\/b><\/h2>\n
Arkansas<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/California-Guisados-Pescado.jpg\")
California
\n<\/strong><\/h2>\nConnecticut<\/strong><\/h2>\n
Colorado<\/b><\/h2>\n
Delaware<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/Florida.jpg\")
<\/h2>\nFlorida<\/b><\/h2>\n
Georgia<\/b><\/h2>\n
Hawaii<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/09\/Idaho-Calle-75-Street-Tacos-1.jpeg\")
Idaho<\/b><\/h2>\n
Illinois<\/h2>\n
Indiana<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/Iowa.jpg\")
<\/h2>\nIowa
\n<\/strong><\/h2>\n![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/Kansas.jpg\")
<\/h2>\nKansas<\/b><\/h2>\n
Kentucky<\/b><\/h2>\n
Louisiana<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/Maine-High-Roll-Lobster.jpg\")
Maine<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/09\/Maryland-El-Gringo-credit-Stephen-Carey-1.jpeg\")
Maryland<\/b><\/h2>\n
\n<\/span><\/p>\n![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/09\/Mass-Tacos-de-Res-Casa-Romero-Beef-Tacos-Resized-1.jpg\")
Massachusetts<\/b><\/h2>\n
Michigan<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/09\/Minnesota-Beef-Tacos-WSK-2-Derrick-Koch.jpg\")
Minnesota<\/b><\/h2>\n
Mississippi<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/09\/Missouri-Tortillera-Perches-3.jpeg\")
Missouri<\/b><\/h2>\n
Montana<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/Nebraska.jpg\")
<\/h2>\nNebraska<\/b><\/h2>\n
![\"Caviar](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/Cosmoplitan_Las-Vegas_caviar_tacos.jpg\")
Nevada
\n<\/strong><\/h2>\nNew Hampshire<\/b><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/New-Jersey-orale-Mexican-Kitchen-4.jpeg\")
New Jersey<\/b><\/h2>\n
New Mexico
\n<\/strong><\/h2>\n![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/New-York.jpg\")
<\/h2>\nNew York
\n<\/strong><\/h2>\nNorth Carolina
\n<\/strong><\/h2>\nNorth Dakota <\/strong><\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/09\/Ohio-Momocho-1-lengua-pastrami-beef-tongue-tacos.jpeg\")
Ohio
\n<\/strong><\/h2>\nOklahoma
\n<\/strong><\/h2>\nOregon
\n<\/strong><\/h2>\nPennsylvania
\n<\/strong><\/h2>\nRhode Island<\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/South-Carolina-Taco-Boy.jpg\")
South Carolina<\/h2>\n
South Dakota<\/h2>\n
Tennessee<\/h2>\n
![\"\"](\"https:\/\/www.orbitz.com\/blog\/wp-content\/uploads\/2018\/10\/Texas.jpg\")
<\/h2>\nTexas<\/strong><\/h2>\n
Utah<\/h2>\n