{"id":65336,"date":"2017-11-16T11:43:27","date_gmt":"2017-11-16T17:43:27","guid":{"rendered":"https:\/\/www.orbitz.com\/blog\/?p=65336"},"modified":"2018-02-22T12:49:32","modified_gmt":"2018-02-22T18:49:32","slug":"these-hotels-grow-their-own-food","status":"publish","type":"post","link":"https:\/\/www.orbitz.com\/blog\/2017\/11\/these-hotels-grow-their-own-food\/","title":{"rendered":"These hotels grow their own food"},"content":{"rendered":"

At some forward-thinking hotels, staff don\u2019t have to travel very far to get ingredients for the kitchen anymore. Instead, they can step outside, or up to the roof, to grab some herbs or veggies from their on-site gardens. From long-standing methods to innovative concepts, the philosophy of \u201cfarm to table\u201d stays true, and even guests can get hands-on lessons about where their meal originated. Feast your eyes on these locations that grow their own food for meals.<\/p>\n

RELATED:<\/strong> 11 silent hotels for your most restorative vacation yet<\/a><\/p>\n

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The Chabl\u00e9 Resort & Spa<\/a>, Mexico
\n<\/strong>This Mexican resort turns to the area’s Yucat\u00e1n heritage when it comes to providing food for its restaurants. A traditional Mayan garden is tended and harvested using hands-on, ancient techniques\u2013just as the Mayans would have done it. Overseen by a Mayan horticulturalist, trees produce avocados and tamarinds, as well as chilies, radishes, cucumber, Chaya leaves and lettuce that are served in salads. Meanwhile, multi-floral organic honey is harvested at Chabl\u00e9\u2019s Apiary.<\/em> At Ixi\u2019im, one of the resort\u2019s restaurants, all the quintoniles (wild leaves) used in the dishes come from the Ka\u2019anche\u2019s (raised beds growing herbs ranging from mint and rosemary to ruda, epazote, and quintonil).<\/p>\n

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Buttermilk Falls Inn<\/a>, New York
\n<\/strong>In upstate New York, this inn really gives guests a sense of country living with its own garden and farm. Its restaurant, Henry\u2019s, adjoins Millstone Farm, which provides the inn with fresh produce, eggs and honey. And guests at the inn are encouraged to explore the farm, stroll along the its orchards and kitchen garden, and visit the livestock barn and aviary house. Then head back to Henry\u2019s to taste some of the agricultural bounty.<\/p>\n

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Omni Amelia Island Plantation Resort<\/a>, Florida<\/strong>
\nAn idea planted by executive chef Daven\u00a0Wardynski, the resort\u2019s The Sprouting Project is blossoming into an eco-friendly source that guests can see as part of monthly dinners and a resulting state-of-the-art aquaponic greenhouse, expansive organic garden, many beehives and barrel room. The greenhouse\u2019s aquaponic systems are fed by two 500-gallon fish tanks filled with species whose nutrients provide extra TLC to tomatoes, herbs and multiple varieties of organic lettuce. Also, 27 bee colonies supply honey with bees native to the area\u2019s population.<\/p>\n

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Round Hill Hotel and Villas<\/a>, Jamaica<\/strong>
\nBased in Montego Bay, this resort\u2019s \u201cSee, Touch and Taste\u201d program and weekly farm-to-table menu really gives guests a feast for the senses. The program has visitors picking vegetables directly from Round Hill\u2019s on-property garden. In turn, guests will enjoy the fruits\u2014or should we say, veggies\u2014of their labor as the picked produce is then prepared in the resort kitchen and included in their next meal. As a second helping, the resort\u2019s farm-to-table centered menu is offered on Thursday and Sunday evenings, with every serving incorporating ingredients directly from the resort\u2019s garden.<\/p>\n

ALSO:<\/strong> This program is like Miracle-Gro for travel rewards\u2014join Orbitz Rewards today!<\/a><\/p>\n

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Grande Lakes Orlando<\/a>, Florida<\/strong>
\nIn January 2017, this hotel saw the planting of the seeds of a new experiential program for guests called \u201cWhisper Creek Fables,\u201d a series of epicurean events at the resort\u2019s Whisper Creek Farm. After showing a \u201cfrom meadow to mouth\u201d demo, guests then take a tour of the grounds of this 18,000-square-foot farm and then dig into a guided farming lesson led by the resort\u2019s farmers. Along with what\u2019s eaten, guests will also see how farm-fresh ingredients apply to what they drink. The resort\u2019s brewmaster presents a \u201cfarm to foam\u201d lesson on how the farm\u2019s bounty supports on-site suds production at The Brewery at JW Marriott Orlando<\/a>.<\/p>\n

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The Brown Palace Hotel and Spa, Autograph Collection<\/a>, Colorado<\/strong>
\nWhat\u2019s harvested at this iconic Denver property goes in part to your room, specifically your bathroom. As an in-room amenity, the hotel has put out a Rooftop Honey Amenity Line of toiletries made from honey produced on the rooftop. Back in 2010, The Brown Palace began to host a colony of bees on their rooftop, to use their sweet nectar in beauty products. Find it in facial and bath soap or a bottle of bath gel, shampoo, conditioner or hand and body lotion, which also can be bought from the hotel spa. And of course, guests can sample this honey via the hotel\u2019s afternoon tea and a specialty craft beer offered within the hotel’s Ship\u2019s Tavern.<\/p>\n

\"Beach<\/p>\n

The Beach Club at Charleston Harbor Resort & Marina<\/a>, South Carolina
\n<\/strong>At this hotel, produce isn\u2019t the only type of food grown and harvested. In fact, the employees center on finding, roasting, and even slurping oysters and making sure guests can partake in this seafood bliss with a little guidance. The hotel holds an oyster class conducted by a Southern etiquette expert, Suzanne Pollak, dean of the Charleston Academy of Domestic Pursuits. She provides an insider\u2019s guide to choosing the best seasonal oysters in Charleston, then teaches participants how to make a world class Oyster Pan Roast in a 1740s South of Broad house. Guests will take home recipes from the Dean and their own oyster knife for future \u201cSouthern style\u201d oyster roasts.<\/p>\n

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Inkaterra Hacienda Urubamba<\/a>, Peru
\n<\/strong>Built in the heart of Urubamba<\/span> Valley, this contemporary yet colonial inspired property in Cusco draws upon Peru\u2019s history in giving guests not only native cuisine but also an understanding of traditional farming techniques. Known as an \u201cEarth to Table\u201d concept, guests are welcome to pick their own produce at a 10-acre organic plantation. And what they pick goes really local. Crops include quinoa, Urubamba giant corn, and medicinal herbs\u2014all farmed on property with traditional hand tools and oxen, as done centuries ago.<\/p>\n

\"\"<\/a><\/p>\n

Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

You’ll want to add “food-growing garden” to your list of must-have hotel amenities.<\/p>\n","protected":false},"author":164,"featured_media":65346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[27,2688,44,2686,31,32],"tags":[2667,2228],"class_list":["post-65336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caribbean","category-colorado","category-florida","category-jamaica","category-mexico","category-new-york","tag-food-and-wine","tag-hotels"],"acf":{"api_active":null,"api_title":null,"api_excerpt":null,"api_featured_image":null,"api_lob":null},"posts_api_cpm_point":[{"name":"","description":"","thumbnail":"","address":"South Carolina, USA","latitude":"33.836081","longitude":"-81.1637245","icon":"\/images\/icons\/marker.png"}],"yoast_head":"\nThese hotels grow their own food | 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