{"id":48430,"date":"2016-09-30T12:27:08","date_gmt":"2016-09-30T17:27:08","guid":{"rendered":"https:\/\/www.orbitz.com\/blog\/?p=48430"},"modified":"2017-10-05T13:28:34","modified_gmt":"2017-10-05T18:28:34","slug":"top-lgbt-chefs-are-queering-american-food","status":"publish","type":"post","link":"https:\/\/www.orbitz.com\/blog\/2016\/09\/top-lgbt-chefs-are-queering-american-food\/","title":{"rendered":"These out chefs are queering American restaurants"},"content":{"rendered":"

LGBT\u00a0contributions to the dining table have long been a fixture of American cuisine. After all,\u00a0the most distinctive awards in the culinary industry are named for gay cookbook author and teacher James Beard, foodies have long flocked to the small screen to watch Cat Cora on “Iron Chef America” and legendary\u00a0New York Times<\/em> food critic Craig Clairborne was also out during his lifetime. These days, the queering of the kitchen is happening all over the place as more and more culinary stars come out of the closet\u2014or should we say cupboard?\u2014to dish out top-notch eats. Here are 7 top LGBT chefs that are queering thedining scene and where to taste their creations.<\/p>\n

RELATED:<\/strong>\u00a026 LGBT vacations to take before you die<\/a><\/p>\n

 <\/p>\n

Elizabeth: Chicago, IL<\/h3>\n

Named for a sibling who passed away, out chef Iliana Regan’s foodie hangout is anything but\u00a0somber. For a fine dining restaurant it’s actually surprisingly whimsical\u2014albeit pricey.\u00a0Guests choose from one of several tasting menus ($125-$165 per person) and pay in advance using the restaurant’s ticketed system (a common phenomenon in Chicago<\/a>‘s finest restaurants), but the high price point is where the formalities end. Elizabeth is a refreshingly informal\u00a0experience where diners nosh on locally foragedgoods\u00a0and this includes\u00a0artful\u00a0edibles such as\u00a0a potato puff constructed with chocolate and\u00a0green snail roe that has been locally gathered. Elizabeth guarantees an adventure\u2014if at a somewhat high cost.<\/p>\n

\"Mockingbird

Mockingbird Restaurant | Photo courtesy of Mikey Corona<\/p><\/div>\n

Mockingbird: Nashville, TN<\/h3>\n

This upscale diner is slated to open in November in Nashville<\/a>‘s Gulch neighborhood which means local chow hounds need wait just a little longer before sinking their teeth into the city’snext great eatery. Mockingbird is the brainchild of “Chopped” judge Maneet Chauhan (Chauhan Ale & Masala House) and husband team Brian Riggenbach (chef) and Mikey Corona (front of the house) who cut their teeth in Chicago for more than a decade with their stellar Yo Soy supper club. The boys hit it big when Riggenbach took home the top prize on “Chopped” which led to a deal with Chauhan to open a casual and relaxed modern diner featuring comfort foods galore coupled with punches, frozen cocktails and adult milkshakes. Now if it would just open already!<\/p>\n

Prune: New York, NY<\/h3>\n

There was a time when it seemed like every restaurant of distinction in Manhattan<\/a> had a male chef at the helm, but thankfully Gabrielle Hamilton came along and busted up the boys club with her teensy East Village hot spot Prune, which opened in 1999 and has been a neighborhood darling ever since. Winner of the James Beard Award for Writing and Literature, her memoir Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef<\/em>, in part chronicles her attraction toward women. But her sexual orientation is\u00a0the last thing anyone is thinking about while waiting for what seems like hours on a Sunday to score a table and enjoy Prune’s much-hyped brunch, which includes incredible Bloody Marys and a menu in which there are no losers.
\n<\/strong><\/p>\n

ALSO:<\/strong> Sign up for Orbitz Rewards and you’ll soon be drooling over deep discounts.<\/a><\/p>\n

\"Preeti

Photo courtesy of Preeti Mistry<\/p><\/div>\n

Juhu Beach Club: Oakland, CA<\/h3>\n

It was only a matter of time before San Francisco’s justly ballyhooed food scene drifted across the Bay into nearby Oakland,<\/a> which these days is chock full of top “nosh” eateries, including Commis, Wood Tavern and now Juhu Beach Club in which openly lesbian chef\u00a0Preeti Mistry injects her punk rock sensibilities into\u00a0authentic Indian cooking. Look for beefy baller, Chowpatty chicken and pork vindicated sliders paired with large plate offerings like a lamb biryani that serves up to three people. As for Mistry\u2014who came to the Bay Area via Toledo via Orlando via London\u2014if you’re hoping to catch aglimpse of her in the kitchen just look for a slender, skinny jeans clad lady with a faux-hawk.<\/p>\n

\"Jason

Jason Grimm | Photo courtesy of Stefan Pinto<\/p><\/div>\n

Norah: West Hollywood, CA<\/h3>\n

When Norah swung opens its doors on Santa Monica Boulevard\u00a0earlier this year, the foodie blog Eater<\/em> commented that it was “charming the pants off of the West Hollywood<\/a> dining scene,” but it seems the only pants that are coming off belong to the cook whose Instagram feed and recent feature in the Advocate<\/em> are heating up much more than the kitchen. While it’s his stints as a go-go boy that may have WeHo boys salivating, it’s his cooking (under the direction of Norah chef Mike Williams) that has everybody else drooling including a menu of New American fare with items like hand-torn maltagliati with smoked ham, black pepper and sage or a duck liver mousse with smoked onion jam. Regardless of what’s on the menu, we know what we want for dessert.<\/p>\n

\"Monica

Monica Pope | Photo courtesy of Beaver’s Houston<\/p><\/div>\n

Beaver’s Houston: Houston, TX<\/h3>\n

Say it isn’t so! We were downright crestfallen when we learned of the sudden closing ofSparrow Bar & Cookshop which closed suddenly for legal reasons back in April. Nevertheless, we’ll be biting our nails down to the nub as we await the next venture from out chef Monica Pope. In the meantime we’ll content ourselves with the cheekily named Beaver’s Houston, a place for “dam fine food,” according to the restaurant’s website. A much more low key\u00a0eatery than Sparrow, Beaver’s nevertheless adds to the Houston<\/a> culinary landscape with causal fare such as the beaver wedge (a bibb lettuce salad dressed up with blue cheese, bacon and a deviled egg), or one of a half dozen dangerously enticing mac ‘n’ cheeses like the \u00e9touff\u00e9e with spicy crawfish.<\/p>\n

\"Chef

Chef Susan Feniger | Photo courtesy of Border Grill<\/p><\/div>\n

Border Grill: Los Angeles, CA and Las Vegas, NV<\/h3>\n

You’d have to be insane not to love the Border Grill, the intimate family of modern Mexican\u00a0eateries that have locations in Los Angeles, LAX Airport, two food trucks and two restaurants\u00a0in Las Vegas\u2014<\/a>at both Mandalay Bay and the Shops at Caesars Forum. The brainchild of chef and restaurateurs Susan Feniger (who is openly lesbian) and Mary Sue Milliken, Border Grill is beloved, at least by us, for its ridiculously addictive unlimited\u00a0small plates brunch ($34.99) featuring inventive fare such as churro tots with chocolate ganache and passion fruit puree or a pigs in a blanket stuffed withchorizo and manchego cheese sauce. Our favorite location is at Mandalay Bay\u2014overlooking the pool and right next to the famed Shark Reef!<\/p>\n

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Eat, drink and be a Mary at these eateries helmed by LGBT chefs<\/p>\n","protected":false},"author":89,"featured_media":48773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,10,21,32],"tags":[2667,2725],"class_list":["post-48430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-california","category-las-vegas","category-midwest","category-new-york","tag-food-and-wine","tag-lgbtq"],"acf":{"api_active":null,"api_title":null,"api_excerpt":null,"api_featured_image":null,"api_lob":null},"posts_api_cpm_point":[{"name":"","description":"","thumbnail":"","address":"Chicago, IL, USA","latitude":"41.8781136","longitude":"-87.62979819999998","icon":"\/images\/icons\/marker.png"}],"yoast_head":"\nThese out chefs are queering American restaurants | Orbitz<\/title>\n<meta name=\"robots\" content=\"index, follow, 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