{"id":48081,"date":"2016-09-16T13:45:17","date_gmt":"2016-09-16T18:45:17","guid":{"rendered":"https:\/\/www.orbitz.com\/blog\/?p=48081"},"modified":"2017-10-14T15:35:07","modified_gmt":"2017-10-14T20:35:07","slug":"blow-your-paycheck-on-these-nyc-tasting-menus","status":"publish","type":"post","link":"https:\/\/www.orbitz.com\/blog\/2016\/09\/blow-your-paycheck-on-these-nyc-tasting-menus\/","title":{"rendered":"Blow your paycheck on these NYC tasting menus"},"content":{"rendered":"

A good tasting menu dinner in New York City<\/a> can certainly set you back a pretty penny. Coupled with\u00a0a\u00a0wine pairing, that\u00a0bill can skyrocket to a full month’s rent check. Fuggetaboutit! Is any one meal worth all that loot? The answer, friends, is yes.<\/p>\n

From impeccable service to innovative, game-changing dishes, we’ve put together of a list of the 5 tasting menus in NYC that are totally worth the splurge. Save up now for that special birthday, anniversary or big promotion\u00a0and get ready for one of the most memorable meals of your lifetime\u00a0at one of these\u00a0top 5\u00a0spots:<\/p>\n

RELATED: San Diego is now one of our favorite food cities and here’s why<\/a><\/p>\n

\"Eleven

Eleven Madison Park restaurant | Photo by CompassAndTwine.com<\/p><\/div>\n

1. Eleven Madison Park<\/h3>\n

As the #3 restaurant in the world (according to the annual World\u2019s 50 Best Restaurants list produced by culinary professionals and critics), it wasn’t a hard decision to include Eleven Madison Park. From start to finish, the 3-star Michelin restaurant does it the best.\u00a0High-ceilings, large windows and an open layout make it a\u00a0refreshingly welcoming space compared to most NYC restaurants. As you walk in, a symphony of friendly staff\u00a0glide around the grand dining room like a well- choreographed dance and\u00a0you’ll be\u00a0surprised\u00a0to find very little, if any, hints of stuffiness. Throughout the 7-9 courses, you’ll interact with numerous restaurant staff, from sommeliers to various\u00a0servers eloquently explaining each\u00a0dish. Chef Daniel Humm’s ever changing contemporary America Cuisine is greatly\u00a0influenced by classical French techniques.\u00a0The\u00a0roasted celery root braised in pig’s bladder is one of the most stand-out servings. Sitting table-side in a simmering copper pot, the inflated bladder allows flavorful\u00a0steam to remain inside and cook the dish to perfection. A technique inspired by Paul Bocuse, one of France’s all time most influential chefs, Daniel\u00a0Humm masters it to a tee.
\nPrice per person:<\/strong> $295 (before wine paring)<\/p>\n

\"Le

Le Bernardin | Flickr CC: Arnold Gatilao<\/a><\/p><\/div>\n

2. Le Bernardin<\/h3>\n

Renowned chef (and best bud of Anthony Bourdain) \u00c9ric Ripert has been at the helm of this French eatery\u00a0in Midtown for years. Le Bernardin\u00a0has won\u00a0dozens of awards, including the coveted James Beard Award, and has held an astounding 3 Michelin stars since its opening in 2005. The restaurant offers two tasting menu options: The Chef’s Tasting and the less pricey Le Bernardin Tasting. Both\u00a0options are amazing, so it’s up to you on\u00a0how many courses you’d like to eat and how much money you’re looking to\u00a0spend. Chef Ripert’s menu is\u00a0heavily seafood focused\u00a0and includes mouth-watering\u00a0dishes like White Tuna-Japanese Waygu, Crab Filled Calamari and Seafood Truffle Pasta. The wine pairings are incredibly on point too, so bottoms up!
\nPrice per person:<\/strong> Chef’s Tasting $215 ($355 with wine pairing) | Le Bernardin Tasting $180 ($270 with wine pairing)<\/p>\n

\"MomofukuKo-restaurant_compassandtwine

Momofuko Ko | Flickr CC:<\/p><\/div>\n

3. Momofuku Ko<\/h3>\n

Don’t let the unassuming fa\u00e7ade fool you, because inside you’ll find one of the most inventive, creative, and mind-blowing restaurants in all of NYC.\u00a0Famed chef David Chang has multiple successful eateries\u00a0under his Momofuku umbrella, but Ko\u00a0is his crown jewel. He masters American Nouveau cuisine and adds his own savory touches of Asian influence.\u00a0Perhaps the restaurant has not garnered the attention it deserves from the traditional European critics\u00a0because the space is understated\u00a0and the service is not at all show-boaty. Ko is all about the food. The\u00a0intimate setting consists of a single 25-seat chef’s counter in the middle of the room, where you\u00a0watch as they prepare some of the most creative and delicious dishes you will ever feast upon. Servers quietly and succinctly explain each\u00a0dish, and when you finish the course,\u00a0the empty plates stealthily just seem to\u00a0disappear. It’s not an easy reservation\u00a0to score, but we highly recommend you keep on trying!
\nPrice per person:<\/strong> $195 (before wine paring)<\/p>\n

\"Brooklyn

Brooklyn Fare |Flickr CC: anita singh<\/a><\/p><\/div>\n

4. Chef’s Table At Brooklyn Fare<\/h3>\n

The only 3-star Michelin restaurant in Brooklyn<\/a>, reservations here are nearly impossible\u00a0to snag. You may want to give up and throw your case-protected iPhone on the floor if you hear their endless ring\u00a0one more time. Reservations open every Monday at 10:30am for dates that are 6-weeks out so set your alarm\u00a0early and get ready to battle with your fox-like finger dialing speed. The U-shaped Chef’s Table seats only 18 people (in parties of 2 or 4) and\u00a0allows for guests to watch as their meal is prepared. The\u00a020-course tasting is influenced\u00a0by both Japanese and French flavors and techniques.\u00a0It’s all in the details and Chef C\u00e9sar Ramirez’s meticulous creation of each and every bite results in\u00a0one ridiculous\u00a0meal. Plus, the menu changes every night, so you’re always in for\u00a0a surprise!
\nPrice per person:<\/strong> $306 (before wine pairing)<\/p>\n

ALSO:<\/strong> For tasty savings, sign up for Orbitz Rewards!<\/a><\/p>\n

\"Sushi

Sushi Nakazawa | Photo by CompassAndTwine.com<\/p><\/div>\n

5. Sushi Nakazawa<\/h3>\n

New York City is home to many amazing sushi restaurants, but the ultimate omakases\u2014chef’s-choice tasting\u00a0experiences\u2014have tended to\u00a0remain in Tokyo. That is, until\u00a0Chef Daisuke Nakazawa, protege of\u00a0Tokyo’s great sushi master Jiro Ono, brought his talents to the West Village and opened Sushi Nakazawa. True to his background, Chef Daisuke strives for perfection at every angle. When you have the pleasure of dining here,\u00a0be sure to\u00a0throw any previous ‘dislikes’ out the window. Don’t like mackerel? Wigged out by sea urchin?\u00a0Think again and try it again, because every bite here is heaven, and your previous preferences will be turned upside down. Fresh and as pure as can be, these sushi pieces will literally melt in your mouth.
\nPrice per person:<\/strong> $120 in the dining room; $150 at the sushi counter (before wine pairing)<\/p>\n

\"Orbitz,<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

In a city of more than 24,000 eating establishments, these 5 are among the very best.<\/p>\n","protected":false},"author":182,"featured_media":48082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[32,33],"tags":[1455],"class_list":["post-48081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-york","category-top-10-lists","tag-new-york-vacations"],"acf":{"api_active":null,"api_title":null,"api_excerpt":null,"api_featured_image":null,"api_lob":null},"posts_api_cpm_point":[{"name":"","description":"","thumbnail":"","address":"New York, NY, USA","latitude":"40.7127753","longitude":"-74.0059728","icon":"\/images\/icons\/marker.png"}],"yoast_head":"\nBlow your paycheck on these NYC tasting menus | Orbitz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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