{"id":38816,"date":"2015-10-29T13:42:46","date_gmt":"2015-10-29T18:42:46","guid":{"rendered":"http:\/\/www.orbitz.com\/blog\/?p=38816"},"modified":"2018-02-28T13:11:07","modified_gmt":"2018-02-28T19:11:07","slug":"top-las-vegas-steakhouses-you-must-try-now","status":"publish","type":"post","link":"https:\/\/www.orbitz.com\/blog\/2015\/10\/top-las-vegas-steakhouses-you-must-try-now\/","title":{"rendered":"Top Las Vegas steakhouses you must try now"},"content":{"rendered":"

If there’s one thing you can expect to find in Las Vegas<\/a> (aside from casinos!), it’s a good steakhouse. The city practically overflows with them, and they come in all different sizes and price-points, meaning there’s something for everyone. They’re also among\u00a0some of the best steakhouses in the US, with many visitors claiming Vegas even tops NYC<\/a> for variety and quality. Here’s where to go to get your steak fix.<\/p>\n

Golden Steer\u00a0<\/strong><\/p>\n

This may be the oldest steakhouse in the city. So if you want to dine somewhere with history and character, this is it. This restaurant has served many of the Las Vegas greats\u2014yes, Sinatra and<\/em>\u00a0Elvis have eaten here\u2014so you can rest assured you’re getting a Golden-Age Vegas experience while chowing down on Alaskan king crab legs and bone-in ribeye.<\/p>\n

\"Golden<\/a>

Image Source<\/a><\/p><\/div>\n

Related: Here’s how we know whether or not you’ve spent time in Vegas<\/a><\/strong><\/p>\n

Hugo’s Cellar\u00a0<\/strong><\/p>\n

This old-school restaurant epitomizes retro elegance, Vegas style. Case in point: Each lady to dine at Hugo’s Cellar<\/a>\u2014located in the Four Queens<\/a> hotel\u2014is given a rose. Just as classy is the menu\u2014veal oscar, char-broiled filet de boeuf and slow-roasted prime rib all make a pretty great case for this classic steakhouse experience.<\/p>\n

\"Las<\/a>

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Heritage Steak\u00a0<\/strong><\/p>\n

This steakhouse pretty much has it all: celebrity chef, sleek dining room\u00a0and juicy steaks cooked over an open flame. Best of all, Chef Tom Colicchio’s award-winning team\u00a0cooks up some seriously choice cuts\u2014kobe skirt steak, Japanese wagyu,\u00a028-day dry-aged ribeye\u2014and antibiotic-free meats.<\/p>\n

\"Las<\/a>

Image Source<\/a><\/p><\/div>\n

Andiamo\u00a0<\/strong><\/p>\n

Located in TheD Hotel<\/a>, this steakhouse’s philosophy is simple: Source some of the country’s best, most\u00a0high-quality meats, and let them speak for themselves. And the porterhouse, filet and 32-ounce long bone ribeye\u00a0seem to do a lot of\u00a0talking. The menu also balances some hearty Italian classics, including veal osso buco\u00a0and lobster risotto, so there’s likely something for everyone.<\/p>\n

Related: Yes, you\u00a0can<\/em> stick to a budget in Vegas<\/strong><\/a><\/p>\n

\"Las<\/a>

Image Source<\/a><\/p><\/div>\n

Stripsteak<\/strong><\/p>\n

If you like your all-natural, organic and hormone-free steak tempered in butter and grilled over mesquite wood, then the Mandalay Bay<\/a>‘s Stripsteak<\/a> is the steakhouse for you. The James Beard-winning, chef-driven restaurant also boasts more than 100 single-malt scotches, ensuring you’ll find the perfectly smokey, peaty pairing for your steak or duck bolognese.<\/p>\n

\"Las<\/a>

Image Source<\/a><\/p><\/div>\n

The Steakhouse at Circus Circus\u00a0<\/strong><\/p>\n

Circus Circus<\/a> is the proud home of 9\u00a0restaurants, but The Steak House is its crown jewel. That’s thanks largely to its drool-worthy menu of lobster tails, Alaskan king crab legs and massive porterhouse steaks (all of which are best consumed together). And about those steaks: Each slice of Midwestern beef is aged for 21 days and prepared on an open-hearth mesquite charcoal broiler. Yum, indeed!<\/p>\n

\"Las<\/a>

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SW Steakhouse<\/strong><\/p>\n

It takes a lot to win a Forbes Travel Guide Four Star award. So how did this upscale Wynn Hotel<\/a> eatery do it? For starters, they’re one of very few American restaurants to serve authentic Kobe beef. Oh, and its chili-rubbed double ribeye was showcased on the\u00a0Food Network<\/em>‘s “Best Thing I Ever Ate.” The only thing that might make it better? Digging into it on the restaurant’s glamorous veranda overlooking the Lake of Dreams.<\/p>\n

Related: There’s more to do in Vegas during the day than you think<\/a><\/strong><\/p>\n

\"Las<\/a>

Image Source<\/a><\/p><\/div>\n

Fogo De Chao<\/strong><\/p>\n

This last pick is indeed a national chain, but you’ll get to experience the art of churrasco. What’s that, you ask? The gaucho chefs at national chain Fogo de Chao<\/a> will be happy to teach you this Southern Brazilian tradition via an endless supply of fire-roasted meats\u2014andeven veggies, if you’re into that sort of thing. Here, the servers circle the dining room, offering top sirloin, filet, lamb and pork loin\u00a0right off the spit, making it perhaps the world’s classiest all-you-can-eat environment and a popular choice among Las Vegas steakhouses.<\/p>\n

\"Las<\/a>

Image Source<\/a><\/p><\/div>\n

 <\/p>\n

\"blogCTA<\/a>\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Meat Sin City’s best places to get a steak.<\/p>\n","protected":false},"author":138,"featured_media":38817,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[10,33],"tags":[287,2667,2715],"class_list":["post-38816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-las-vegas","category-top-10-lists","tag-family","tag-food-and-wine","tag-gambling"],"acf":{"api_active":null,"api_title":null,"api_excerpt":null,"api_featured_image":null,"api_lob":null},"posts_api_cpm_point":[{"name":"","description":"","thumbnail":"","address":"Las Vegas, NV, USA","latitude":"36.1699412","longitude":"-115.13982959999998","icon":"\/images\/icons\/marker.png"}],"yoast_head":"\nTop Las Vegas steakhouses you must try now | Orbitz<\/title>\n<meta name=\"description\" content=\"Sin City's indulgence stretches far beyond the 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