{"id":35565,"date":"2015-10-23T10:17:10","date_gmt":"2015-10-23T15:17:10","guid":{"rendered":"http:\/\/www.orbitz.com\/blog\/?p=35565"},"modified":"2018-02-28T13:32:57","modified_gmt":"2018-02-28T19:32:57","slug":"what-to-drink-in-peru-six-unusual-concoctions-you-must-try","status":"publish","type":"post","link":"https:\/\/www.orbitz.com\/blog\/2015\/10\/what-to-drink-in-peru-six-unusual-concoctions-you-must-try\/","title":{"rendered":"What to drink in Peru: Six unusual concoctions you must try"},"content":{"rendered":"

When the soft American stomach can\u2019t handle the water in a foreign country, the palate rapidly develops a taste for alternative beverages from the region. Peru<\/a> makes that pretty easy, with its refreshing lagers, natural teas and intriguing liquors. And what better way to become quickly acquainted with a culture than drinking your way through it. So if you’re off to Machu Picchu and wondering what to drink in Peru, here\u2019s a list of drinks that aren\u2019t to be missed.<\/p>\n

\"Courtesy<\/a>

Courtesy of Calsidyrose.<\/p><\/div>\n

1. Coca tea: <\/strong>Made from the leaves of the coco plant \u2014 which also are the main ingredients in cocaine \u2014 coca tea is believed to help with altitude sickness. Travelers heading to Machu Picchu or Cusco<\/a>, both of which are nestled at high in the Andes, are usually bombarded with offerings of coca tea. It\u2019s believed to help open the blood vessels so oxygen travels easier through your bloodstream, although few studies have been completed. It\u2019s a social drink, delicious with a little sugar and a good pick-me-up on a brisk Andean morning. And rest assured, it does not share the high-octane effects of cocaine.<\/p>\n

\"Courtesy<\/a>

Courtesy of Ally Marotti.<\/p><\/div>\n

2. Cusque\u00f1a:<\/strong> This beer is nearly ubiquitous throughout Peru. Taking your first steps off the plane in Lima<\/a> and want to freshen up with a true Peruvian cerveza? Walk into any bar for a taste of Cusque\u00f1a. Hiking through remote regions of the Andes and jonesing for a cold one? It\u2019s likely that the small convenience store that locals set up on the side of the mountain has a couple Cusque\u00f1as in its ice box. It hails from Compania Cervecera Del Sur Del Peru, a brewery in Arequipa that\u2019s been around since the early 1900s. The most popular form of the Peruvian-brewed beer is Cusque\u00f1a Dorada, the golden lager, but they also brew a red lager and dark lager, both of which are delicious. Make sure to check out the rendering of Machu Picchu on the label.<\/p>\n

Related: These are the best old-school tiki bars in the country<\/a>.<\/strong><\/p>\n

\"Courtesy<\/a>

Courtesy of Gerzo Gallardo.<\/p><\/div>\n

3. Pisco:<\/strong> It’s the spirit of the Andes, if you will. Pisco is a yellowish or amber-colored brandy made from distilling grape wine into a high-proof spirit. It hails from the winemaking regions of Peru and Chile and is said to have been developed by Spanish conquistadors in the 1500s. Its taste is bitter and at the same time sweet, akin to tequila. Try it in a mixed drink such as a pisco sour or a Peru Libre.<\/p>\n

\"Peru

Peru Libre<\/p><\/div>\n

4. Peru Libre:<\/strong> The Cuba Libre\u2019s South American cousin, it\u2019s very likely this drink was a tourist-driven invention, but that does not take away from its tastiness. Although you may see an addition here or there depending on your location in Peru, the main ingredients are pisco, a dark cola, ice and a splash of lime.<\/p>\n

Related: 16 ways travel to Israel will surprise you.<\/a><\/strong><\/p>\n

\"Courtesy<\/a>

Courtesy of Ryan McFarland.<\/p><\/div>\n

5. Chicha:<\/strong> Although the word \u201cchicha\u201d is used throughout the Andes to refer to nearly any homemade fermented drink, the most common form of chicha is made from corn. It can be fermented or unfermented, and some would say it’s a bit of an acquired taste. Different regions and towns use different ingredients: For example in Puno, a city on the shores of Lake Titicaca, they make it from quinoa, and in Huanta, a small town between Lima and Cusco, they make it from the red seeds of the molle tree. The notorious chicha de molle hangover is known throughout the Andes.<\/p>\n

\"Courtesy<\/a>

Courtesy of Kevin Tao.<\/p><\/div>\n

6. Inca Kola:<\/strong> Hands down the most popular Peruvian soft drink. It is a bright, almost fluorescent yellow color, and is made using lemon verbena. Most Americans think it tastes like creme soda. The Coca-Cola Company owns the Inca Kola trademark everywhere but in Peru, although you can still find the Coca-Cola name on the side of the bottle. It also comes in diet.<\/p>\n

\"discount<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Gearing up for Machu Picchu? Freshen up with these Peruvian specialties.<\/p>\n","protected":false},"author":118,"featured_media":35570,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1695],"tags":[2667],"class_list":["post-35565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinations","tag-food-and-wine"],"acf":{"api_active":null,"api_title":null,"api_excerpt":null,"api_featured_image":null,"api_lob":null},"posts_api_cpm_point":[{"name":"","description":"","thumbnail":"","address":"Peru","latitude":"-9.189967","longitude":"-75.015152","icon":"\/images\/icons\/marker.png"}],"yoast_head":"\nWhat to drink in Peru: Six unusual concoctions you must try | Orbitz<\/title>\n<meta name=\"description\" content=\"Off to Machu Picchu and wondering what to drink in Peru? 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