{"id":29276,"date":"2014-06-05T09:45:45","date_gmt":"2014-06-05T14:45:45","guid":{"rendered":"http:\/\/www.orbitz.com\/blog\/?p=29276"},"modified":"2018-03-05T10:21:54","modified_gmt":"2018-03-05T16:21:54","slug":"food-on-the-fly-10-awesome-airport-eateries","status":"publish","type":"post","link":"https:\/\/www.orbitz.com\/blog\/2014\/06\/food-on-the-fly-10-awesome-airport-eateries\/","title":{"rendered":"Food on the fly: 10 awesome airport restaurants"},"content":{"rendered":"

Meal service on flights? All but vanished. Fortunately, travelers relying on airport meals to avoid inflight hunger fits have an ever more appealing assortment of restaurant choices. Be it a snack or a fine dining experience you crave, here’s a handful of savory stopovers, full of local flavor, en route to your next destination.<\/p>\n

 <\/p>\n

\"Lemonade

Lemonade at LAX<\/p><\/div>\n

Lemonade <\/a>– LAX, Terminal 5<\/strong><\/p>\n

Lemonade\u2019s cafeteria-style a la carte dining encompasses freshly prepared salads, veggies, proteins, pastas, sandwiches and soups. The Los Angeles-based establishment offers more healthy options than most, while lemonade flavors like cucumber mint, watermelon rosemary, and blood orange guarantee their name is well earned.<\/p>\n

 <\/p>\n

\"Root

Root Down at Denver International Airport \u00a9Adam Larkey<\/p><\/div>\n

Root Down<\/a> \u2013 Denver Intl. Airport, Terminal C<\/strong><\/p>\n

If you can\u2019t venture into the city for the original<\/a>, Root Down at DEN offers New American cuisine using locally farmed and sustainable ingredients. With dinner, lunch and takeout menus, items like lamb sliders and Thai carrot curry soup have earned the location a reputation as one of the very best airport eateries.<\/p>\n

 <\/p>\n

\"Cafe<\/a>

Caf\u00e9 Versailles at Miami International Airport<\/p><\/div>\n

Caf\u00e9 Versailles<\/a> \u2013 Miami Intl. Airport, Terminal D, E and F<\/strong><\/p>\n

In an era of overwhelmingly expensive options in airports, Caf\u00e9 Versailles offers Cuban sandwiches, pastries, empanadas and coffee at a counter and at a reasonable price. The guava and cheese pastry with a cortadito is a sweet mini-vacation in itself.<\/p>\n

 <\/p>\n

\"flights<\/a>

Surdyk’s Flights at Minneapolis-St. Paul International Airport<\/p><\/div>\n

Surdyk\u2019s Flights<\/a> \u2013 Minneapolis-St. Paul Intl. Airport, Terminals 1 and 2<\/strong><\/p>\n

A local purveyor of beer, wine and spirits, Surdyk\u2019s offers a refined experience as an airport wine bar serving charcuterie, cheese plates, salads, sandwiches and a full breakfast menu. In addition to a grab-and-go food selection, Surdyk\u2019s Flights naturally sells signature wine flights and cocktails, as well as a buy & fly service for wine by the bottle.<\/p>\n

 <\/p>\n

\"Legal<\/a>

Legal Sea Foods at Boston Logan International Airport<\/p><\/div>\n

Legal Sea Foods <\/a>\u2013 Boston Logan Intl. Airport, Terminals A, B, C<\/strong><\/p>\n

For all you chowdah heads, a stop at Legal Sea Foods is a must. With a test kitchen in Terminal A and locations in B and C, you can dip in for a crab cake or a lobster roll before you roll out.<\/p>\n

 <\/p>\n

\"High<\/a>

High West Distillery and Saloon at Salt Lake City International Airport<\/p><\/div>\n

High West Distillery and Saloon <\/a>\u2013 Salt Lake City Intl. Airport, Terminal 1\/Concourse E<\/strong><\/p>\n

While it may not offer ski-in service like its Park City sister<\/a>, the airport version of High West Distillery and Saloon still stands up to its reputation for Rocky Mountain whiskey from Utah’s first legal distillery since the 1870\u2019s. Better known for spirits and small plates, High West also offers breakfast fare like its sourdough waffle with real maple syrup in case it\u2019s too early* for a Peach Mule and pretzel.<\/p>\n

*Per Utah law, alcohol is available at 11:30am when accompanied by food<\/i><\/p>\n

 <\/p>\n

\"Shake

Shake Shack at JFK \u00a9william-brinson<\/p><\/div>\n

Shake Shack <\/a>\u2013 New York’s JFK Intl. Airport, Terminal 4<\/strong><\/p>\n

Regarded by many to be an East Coast tradition, Shake Shack is the lone fast food chain to make our list. With Stumptown cold brew coffee (a notable Portland, OR, import) and locally sourced classics like burgers and custard, the price and all-American appeal make it a tasty pit stop flying in or out of the country.<\/p>\n

 <\/p>\n

\"Salt

Salt Lick at Austin-Bergstrom International Airport<\/p><\/div>\n

Salt Lick Bar-B-Que<\/a> \u2013 Austin-Bergstrom Intl. Airport, Gate 12<\/strong><\/p>\n

If you believe in the existence of excellent airport BBQ and\/or brisket in a breakfast taco, spice it up with Salt Lick sauce to boot. Mega meats and sides at the Gate 12 Salt Lick Bar-B-Que, or visit the Taco Bar at Gate 10.<\/p>\n

 <\/p>\n

\"TortasFrontera\"<\/a>

Tortas Frontera at Chicago O’Hare International Airport<\/p><\/div>\n

Tortas Frontera<\/a> \u2013 Chicago O\u2019Hare Intl. Airport, Terminal 1, 3 & 5<\/strong><\/p>\n

It’s been written about. A lot. In summary: Rick Bayless. Mexican food. Griddle-baked tortas. Local ingredients. Guacamole. \u00a0Margaritas\u2026 to go!<\/p>\n

 <\/p>\n

\"One

One Flew South at ATL \u00a9Garnish Photography, courtesy of Green Olive Media<\/p><\/div>\n

One Flew South<\/a> \u2013 Atlanta\u2019s Hartsfield-Jackson Intl. Airport, Terminal 2\/Concourse E<\/strong><\/p>\n

At the crossroads of soul food and the sushi bar, One Flew South is considered one of Atlanta\u2019s best restaurants and offers fine dining well suited for a long, leisurely layover. Seaweed salad, thyme-roasted pork belly, pulled duck sandwich, and salmon bruschetta are a few highlights, in addition to a full sushimenu.\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

You’ll long for a layover with these homegrown airport dining options.<\/p>\n","protected":false},"author":74,"featured_media":29320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,5,21,32],"tags":[331,2667],"class_list":["post-29276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-california","category-family-travel","category-midwest","category-new-york","tag-airlines","tag-food-and-wine"],"acf":{"api_active":null,"api_title":null,"api_excerpt":null,"api_featured_image":null,"api_lob":null},"posts_api_cpm_point":[{"name":"","description":"","thumbnail":"","address":"United States","latitude":"37.09024","longitude":"-95.71289100000001","icon":"\/images\/icons\/marker.png"}],"yoast_head":"\nFood on the fly: 10 awesome airport restaurants | Orbitz<\/title>\n<meta name=\"description\" content=\"Be 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