{"id":28515,"date":"2013-12-06T14:30:55","date_gmt":"2013-12-06T20:30:55","guid":{"rendered":"http:\/\/www.orbitz.com\/blog\/?p=28515"},"modified":"2018-03-05T11:45:26","modified_gmt":"2018-03-05T17:45:26","slug":"four-caribbean-islands-for-foodies","status":"publish","type":"post","link":"https:\/\/www.orbitz.com\/blog\/2013\/12\/four-caribbean-islands-for-foodies\/","title":{"rendered":"Four Caribbean islands for foodies"},"content":{"rendered":"

\"A<\/p>\n

 <\/p>\n

As you layer up with hats, scarfs and mittens this winter, remember that a Caribbean <\/a>escape isn’t too far away. And if white beaches and umbrella drinks aren’t everything you’re looking for, consider the islands’ impressive recent culinary revolution. Not historically known as a gastronomic hub, many of the islands are now embracing their homegrown specialties in new ways, made possible byh fresh local ingredients, savory spices and influences from around the globe.<\/p>\n

Often considered the culinary capitol of the Caribbean, tiny Anguilla<\/b> <\/a>is not only known for its beautiful, serene white-sand beaches, but also for its many gourmet restaurants and resorts. Perhaps most famous is the CuisinArt Golf Resort and Spa<\/b><\/a>, complete with cooking classes, the world\u2019s first resort-run hydroponic herb farm, and four gourmet restaurants. For something a bit more casual, dive into a local specialty — some finger-lickin\u2019 good barbecue. Take the water taxi out to Sandy Island<\/a> and treat yourself to some juicy, grilled ribs on a real island paradise. Made famous in the book A Trip to the Beach<\/i>, Blanchard\u2019s<\/b> offers some divine local and Mediterranean flavors all made from the heart.<\/p>\n

\"Beachside

Beachside dining at the Paradisus Palma Real in Punta Cana.<\/p><\/div>\n

Every year, millions of tourists flock to the Dominican Republic<\/b><\/a>, seeking out the country\u2019s tropical paradise of rainforests, stunning beaches and picturesque villages. And while all-inclusive resorts\u00a0sometimes conjure thoughts of big, bland buffets, the food landscape is rapidly changing. World renowned, six Michelin-star chef,\u00a0Martin Berasategui,\u00a0recently opened Passion by Mart\u00edn Berasategui<\/b> inside the lux Paradisus Palma Real<\/b><\/a>\u00a0<\/b>in Punta Cana. This fine dining spot is open to the public and mixes the chef’s Basque cooking style with local Caribbean ingredients. For something a bit \u2018darker\u2019 descend into Mes\u00f3n de la Cava<\/b>, an underground restaurant built inside a limestone cave in Santo Domingo<\/a>. You can enjoy tasty seafood underneath the stalactites.<\/p>\n

Jamaica\u2019s<\/b><\/a> motto is “Out of Many, One People,” and the many cultural influences in the nation’s cuisine combine to make dishes that are distinctively\u2026Jamaican. Make a reservation with Caribbean Chef of the Year, Brian Lumley, at his brand new eponymous restaurant 689 by Brian Lumley<\/b> and try some of his gourmet fusion fare. Beachfront Jack Sprat<\/b> in Negril <\/a>is famous\u00a0for local specialties second to none like conch soup, festival (hush puppies), and bammy (cassava pancakes). For some delicious jerk, cruise over to local outdoor favorites, Kingston\u2019s Sweetwood<\/b> or Scotchies<\/b> in Montego Bay<\/a>.\u00a0 Or, if you truly want to go all out, check-in to Hotel Mocking Bird Hill<\/b><\/a>\u00a0in Port Antonio for their 11-night\u00a0\u201cJamaica\u00a0Culinary Experience.\u201d You can take cooking classes and learn about one of the Caribbean\u2019s most exciting cuisines amidst Jamaica\u2019s lush, tranquil northeast coast.<\/p>\n

 <\/p>\n

\"Mi

Mi Casa, Jose Andres’ restaurant at Dorado Beach<\/p><\/div>\n

Some still just think of rice and beans as the daily offering in Puerto Rico<\/b><\/a>, but, cocina criolla<\/i>,the local cuisine, is more than that. With large influences from Spain and Mexico, expect to taste a lot of local fruits like plantains, as well as stews and rice dishes. And of course be sure to try the traditional Mofongo \u2013 fried green plantains mashed with broth, garlic, olive oil and bacon, then filled with vegetables, chicken, crab, shrimp or beef. The next generation of Puerto Rican fusion cuisine can be sampled at Pikayo<\/b> at the Condado Plaza Hilton<\/b><\/a> in San Juan. \u00a0Run by owner and celebrity chef Wilo Benet, a pioneer of Puerto Rican fine dining, the menu offers a twist on traditional Puerto Rican classics, as well as more international flavors with dishes like Caribbean lobster tail with chorizo sausage and gaunabana beurre blanc. For some top-of-the-line cuisine and a truly one-of-a-kind experience, head to Mi Casa<\/b> inside the recently opened, luxurious Dorado Beach, A Ritz-Carlton Reserve<\/b><\/a>. Helmed by one of the world’s most highly acclaimed chefs, Spain\u2019s Jose Andr\u00e9s, and inspired by the resort’s legendary location, the oceanfront restaurant celebrates Puerto Rican cuisine and indigenous ingredients, blended with true Andr\u00e9s style.\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Never mind the beaches – how about the bistros.<\/p>\n","protected":false},"author":73,"featured_media":28524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[27,1],"tags":[2667],"class_list":["post-28515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caribbean","category-uncategorized","tag-food-and-wine"],"acf":{"api_active":null,"api_title":null,"api_excerpt":null,"api_featured_image":null,"api_lob":null},"posts_api_cpm_point":[{"name":"","description":"","thumbnail":"","address":"Caribbean","latitude":"21.4691137","longitude":"-78.65689420000001","icon":"\/images\/icons\/marker.png"}],"yoast_head":"\nFour Caribbean islands for foodies | Orbitz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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