{"id":27590,"date":"2013-08-19T14:11:30","date_gmt":"2013-08-19T19:11:30","guid":{"rendered":"http:\/\/www.orbitz.com\/blog\/?p=27590"},"modified":"2018-03-05T12:47:57","modified_gmt":"2018-03-05T18:47:57","slug":"delicious-delis","status":"publish","type":"post","link":"https:\/\/www.orbitz.com\/blog\/2013\/08\/delicious-delis\/","title":{"rendered":"Delicious delis"},"content":{"rendered":"
\"Katz's

Katz’s Delicatessen in New York. Photo: Wikipedia<\/a><\/p><\/div>\n

Kosher style delis are making a comeback as part of the nationwide trend toward recreating and reinventing traditional foods. These delis specialize in Jewish comfort foods that include cured meats, heavenly breads and bagels, sour pickles, andsweet pastries. Some of the delis featured here have been dishing up matzo ball soup for more than a century, while others are just getting started. But they\u2019re all great places for a nosh and a kibbitz. (That\u2019s Yiddish for a snack and a good conversation.)<\/p>\n

Founded in 1888, Katz\u2019s Delicatessen<\/strong> is a New York City<\/a> institution. Every week the deli serves 15,000 pounds of their signature pastrami and more than 12,000 hot dogs, both of which are considered among New York\u2019s best. Katz\u2019s still keeps many of the old school touches, like paper lunch tickets and giant barrels of pickles. The deli was also the setting for the famous Meg Ryan scene in When Harry Met Sally<\/em>\u2014you know the one. A sign above the table where Meg and Billy Crystal sat reads \u201cHope you have what she had!\u201d<\/p>\n

Manny\u2019s Cafeteria and Delicatessen<\/strong> in Chicago<\/a> may not have been around as long as Katz\u2019s, but it comes recommended by President Obama. In fact, Manny\u2019s has long been the place where Chicago power brokers discussed the city\u2019s affairs over corned beef sandwiches. Those sandwiches are what Manny\u2019s is best known for, but the matzo ball soup, potato pancakes and cherry pie are also local favorites.<\/p>\n

The owners of Kenny & Zuke\u2019s Delicatessen<\/strong> had grown up eating at places like Katz\u2019s and Manny\u2019s, but couldn\u2019t find anything comparable in Portland<\/a>. So five years ago they founded the deli and bagel shop that the New York Times<\/em> has called \u201cthe future of delicatessen.\u201d Kenny & Zuke\u2019s focuses on recreating artisan versions of Jewish comfort food, the kind you could get before the advent of commercial food suppliers. They brine their own pickles, bake their own bagels and cure all the meats themselves.<\/p>\n

One thing all these delis have in common, besides great food, is nationwide shipping. So if you\u2019re craving a knish and can\u2019t get to New York, Chicago, or Portland, they\u2019ll send one (or a dozen) to you.\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Cured meats and comfort food in New York, Chicago and Portland.<\/p>\n","protected":false},"author":61,"featured_media":27611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21,32,2706],"tags":[2667],"class_list":["post-27590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-midwest","category-new-york","category-portland","tag-food-and-wine"],"acf":{"api_active":null,"api_title":null,"api_excerpt":null,"api_featured_image":null,"api_lob":null},"posts_api_cpm_point":[{"name":"","description":"","thumbnail":"","address":"New York, NY, USA","latitude":"40.7127753","longitude":"-74.0059728","icon":"\/images\/icons\/marker.png"}],"yoast_head":"\nDelicious delis | Orbitz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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