{"id":13139,"date":"2011-03-28T07:00:23","date_gmt":"2011-03-28T12:00:23","guid":{"rendered":"http:\/\/www.orbitz.com\/blog\/?p=13139"},"modified":"2016-12-15T12:46:31","modified_gmt":"2016-12-15T18:46:31","slug":"caribbean-vacations-anguilla-vacations-a-foodie-in-paradise","status":"publish","type":"post","link":"https:\/\/www.orbitz.com\/blog\/2011\/03\/caribbean-vacations-anguilla-vacations-a-foodie-in-paradise\/","title":{"rendered":"Anguilla vacations: A foodie in paradise"},"content":{"rendered":"<p><iframe loading=\"lazy\" align=\"center\" src=\"http:\/\/www.flickr.com\/slideShow\/index.gne?group_id=&#038;user_id=58600720@N08&#038;set_id=72157626162589247\/with\/5535490722&#038;tags=Anguilla\" frameBorder=\"0\" width=\"500\" height=\"500\" scrolling=\"no\"><\/iframe><br \/><small>Created with <a href=\"http:\/\/www.admarket.se\" title=\"Admarket.se\">Admarket&#8217;s<\/a> <a href=\"http:\/\/flickrslidr.com\" title=\"flickrSLiDR\">flickrSLiDR<\/a>.<\/small> <\/p>\n<p>By Elina Fuhrman<\/p>\n<p>Eating and beach-bumming &#8212;\u00a0 that\u2019s all there is to do in Anguilla.\u00a0 When I first visited this Caribbean island, I couldn\u2019t believe how perfectly in sync these two indulgencies co-existed in one place. The trick is not to fight it, and succumb to Anguilla\u2019s way of life.<\/p>\n<p>Food is very important here, so muchso that the 16-mile island has more than 120 restaurants. My biggest issue with <a title=\"Caribbean vacations\" href=\"..\/..\/..\/..\/..\/..\/App\/PerformMDLPDealsContent?deal_id=caribbean&amp;cnt=PKHtype=blog\" target=\"_self\">Caribbean vacations<\/a> is that even in the best restaurants, all the fresh veggies have to be imported and are really expensive.\u00a0 And because I don\u2019t eat meat or dairy, I always have a very limited choice. So when I discovered <a title=\"CuisinArt Resort &amp; Spa\" href=\"..\/..\/..\/..\/..\/..\/hotel\/Anguilla\/Anguilla\/Cuisinart_Resort_and_Spa\/\" target=\"_self\">CuisinArt Resort &amp; Spa<\/a>, the only Caribbean resort that grows its own veggies hydroponically, my life was complete.\u00a0<!--more--><\/p>\n<p>I couldn\u2019t get enough of fresh salads or grilled vegetables for breakfast, lunch or dinner.\u00a0 Fresh herbal teas were better than dessert with aroma lingering for hours. Dr. Howard Resh, the world-renownedexpert, who runs CuisinArt\u2019s hydroponic farm showed me the farm where he carefully grows the yummiest lettuce, the sweetest tomatoes, edible flowers, micro greens and the most aromatic herbs (some 27 varieties!) year round. Dr. Resh and his team harvest daily and hand-carry them to the resort\u2019s restaurants and even to the spa for use in treatments.<\/p>\n<p>Your only task each day is to claim a chair on the powdery-soft sand, spread your towel and fish a paperback out of your bag.\u00a0 And if you don\u2019t feel like reading, sip a Mojito (made with the fresh mint from the farm) and stare at the sparkling turquoise seas. Altogether there are 33 beaches on Anguilla to choose from.<\/p>\n<p>I\u2019ve come back to the CuisinArt\u2019s Greek-inspired resort three times but recently I stayed at their new 5-bedroom beach villas, hidden amidst the lush tropical gardens, overlooking the sea toward <a title=\"St. Martin vacations\" href=\"..\/..\/..\/..\/..\/..\/App\/PerformMDLPDealsContent?deal_id=st-martin-st-maarten-vacations&amp;cnt=PKHtype=blog\" target=\"_self\">St. Martin hotels<\/a>. It\u2019s one of my favorite places when I need peace and quiet.\u00a0 I try to do a little more than eat and lounge on the beach though; between meals, I love to take a delicious walk on Anguilla\u2019s deserted beaches, take a nap under the robin\u2019s-egg blue skies in a Balinese-style beach bed, spend the afternoon at the Venus spa (with so much healthy food mingling with fresh air and water, your body is the only thing harboring toxins!) and gaze at the stars all night.<\/p>\n<p>And in case you get restless from feeling too relaxed at the CuisinArt, take a short boat trip to <strong>Scilly Cay<\/strong>, a tiny coral island with perhaps the best, simplest great restaurant around.\u00a0 With not a watt of electricity, you know that grilled lobster or fish you devour at lunch was caught just that morning!<\/p>\n<p><em>Elina Fuhrman is an intrepid traveler based in Los Angeles. She grew up in Russia but knew before she was 10\u00a0 years old that she would spend her life exploring the world.\u00a0 She is now a contributing editor to Travelgirl and JEZEBEL magazines. Her work has appeared on CNN, in The New York Times, The Atlanta Journal-Constitution, Conde Nast Traveler, InStyle and other publications.\u00a0 Fuhrman\u2019s photos often accompany her stories. To see more, visit her website <\/em><a href=\"http:\/\/www.elinafuhrman.com\/\" target=\"_blank\"><em>www.elinafuhrman.com<\/em><\/a><em>.<\/em><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pixel.newscred.com\/px.gif?key=YXJ0aWNsZT04ZjQzOWUwMGM2NTcyNTQwZDUyNmZlZDllOTMyNGNhMA==\" alt=\"\" height=\"1\" width=\"1\" class=\"nc_pixel\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eating and beach-bumming &#8212;  that\u2019s all there is to do in Anguilla.  When I first visited this Caribbean island, I couldn\u2019t believe how perfectly in sync these two indulgencies co-existed here. The trick is not to fight it, and succumb to Anguilla\u2019s way of life.<\/p>\n<p>Food is very important here, so much so that the 16-mile island has more than 70 restaurants. My biggest issue with Caribbean vacations is that even in the best restaurants, all the fresh veggies have to be imported and are really expensive.  And because I don\u2019t eat meat or dairy, I always have a very limited choice. So when I discovered CuisinArt Resort &#038; Spa, the only Caribbean resort that grows its own veggies hydroponically, my life was complete.  I couldn\u2019t get enough of fresh salads or grilled vegetables for breakfast, lunch or dinner.<\/p>\n","protected":false},"author":33,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[27,41],"tags":[],"class_list":["post-13139","post","type-post","status-publish","format-standard","hentry","category-caribbean","category-hotels"],"acf":{"api_active":null,"api_title":null,"api_excerpt":null,"api_featured_image":null,"api_lob":null},"posts_api_cpm_point":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anguilla vacations: A foodie in paradise | Orbitz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orbitz.com\/blog\/2011\/03\/caribbean-vacations-anguilla-vacations-a-foodie-in-paradise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anguilla vacations: A foodie in paradise | Orbitz\" \/>\n<meta property=\"og:description\" content=\"Eating and beach-bumming -- that\u2019s all there is to do in Anguilla. When I first visited this Caribbean island, I couldn\u2019t believe how perfectly in sync these two indulgencies co-existed here. The trick is not to fight it, and succumb to Anguilla\u2019s way of life. Food is very important here, so much so that the 16-mile island has more than 70 restaurants. My biggest issue with Caribbean vacations is that even in the best restaurants, all the fresh veggies have to be imported and are really expensive. And because I don\u2019t eat meat or dairy, I always have a very limited choice. So when I discovered CuisinArt Resort &amp; Spa, the only Caribbean resort that grows its own veggies hydroponically, my life was complete. 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