Born of volcanic eruptions 1 1/2 million years ago, Molokai remains a time capsule on the dawn of the 21st century. It has no deluxe resorts, no stoplights, and no buildings taller than a coconut tree. Molokai is the least developed, most "Hawaiian" of all the islands, making it especially attractive to adventure travelers and peace seekers.
Molokai lives up to its reputation as the most Hawaiian place chiefly through its lineage; there are more people here of Hawaiian blood than anywhere else. This slipper-shaped island was the cradle of Hawaiian dance (the hula was born here) and the ancient science of aquaculture. An aura of ancient mysticism clings to the land here, and the old ways still govern life. The residents survive by taking fish from the sea and hunting wild pigs and axis deer on the range. Some folks still catch fish for dinner by throwing nets and trolling the reef.
Modern Hawaii's high-rise hotels, shopping centers, and other trappings of tourism haven't been able to gain a foothold here. The lone low-rise resort on the island, Kaluakoi -- a now closed, empty hotel built 30 years ago -- was Molokai's token attempt at contemporary tourism. The only "new" developments since Kaluakoi are the Molokai Ranch's ecotourism project of upscale "camping" in semipermanent "tentalows" (a combination of a bungalow and a tent) and an upscale 22-room lodge on the 53,000-acre ranch. The focus of both is on outdoor recreation and adventure, with all the comforts of home.
Not everyone will love Molokai. The slow-paced, simple life of the people and the absence of contemporary landmarks attract those in search of the "real" Hawaii. We got a letter from a New York City resident who claimed that any "big city resident" would "blanche" at the lack of "sophistication." But that is exactly the charm of the "Friendly Isle." This is a place where Mother Nature is wild and uninhibited, with very little intrusion by man. Forget sophistication, this is one of the few spots on the planet where one can stand in awe of the island's diverse natural wonders: Hawaii's highest waterfall and greatest collection of fish ponds; the world's tallest sea cliffs; sand dunes, coral reefs, rainforests, and hidden coves; and gloriously empty beaches.
Exploring the "Most Hawaiian" Isle -- Only 38 miles from end to end and just 10 miles wide, Molokai stands like a big green wedge in the blue Pacific. It has an east side, a west side, a backside, and a topside. This long, narrow island is like yin and yang: One side is a flat, austere, arid desert; the other is a lush, green, steepled tropical Eden. Three volcanic eruptions formed Molokai; the last produced the island's "thumb" -- a peninsula jutting out of the steep cliffs of the north shore, like a punctuation mark on the island's geological story.
On the red-dirt southern plain, where most of the island's 6,000 residents live, the rustic village of Kaunakakai looks like the set of an old Hollywood Western, with sun-faded clapboard houses and horses tethered on the side of the road. Mile marker 0, in the center of town, divides the island into east and west; an arid cactus desert lies on one side and a lush coco-palm jungle on the other.
Eastbound, along the coastal highway named for King Kamehameha V, are Gauguin-like, palm-shaded cottages set on small coves or near fish ponds; spectacular vistas that take in Maui, Lanai, and Kahoolawe; and a fringing coral reef visible through the crystal-clear waves.
Out on the sun-scorched West End, overlooking a gold-sand beach with water usually too rough to swim in, is the island's lone destination resort, Kaluakoi (where the hotel is currently closed). The old hilltop plantation town of Maunaloa has been razed and rebuilt as a gentrified plantation community, complete with an expensive country lodge with a pricey dining room. Cowboys still ride the range on Molokai Ranch, a 53,000-acre spread, while adventure travelers and outdoor-recreation buffs stay at the tentalows on the ranch property and spend their days mountain biking, kayaking, horseback riding, sailing, hiking, snorkeling, and just vegetating on the endless white-sand beaches.
Elsewhere around the island, in hamlets like Kualapuu, old farmhouses with pickup trucks in the yards and sleepy dogs under the shade trees stand amid row crops of papaya, coffee, and corn -- just like farm towns in Anywhere, USA.
But that's not all there is. The "backside" of Molokai is a rugged wilderness of spectacular beauty. On the outskirts of Kaunakakai, the land rises gradually from sea-level fish ponds to cool uplands and the Molokai Forest, long ago stripped of sandalwood for the China trade. All that remains is an indentation in the earth that natives shaped like a ship's hull, a crude matrix that gave them a rough idea of when they'd cut enough sandalwood to fill a ship (it's identified on good maps as Luanamokuiliahi, or Sandalwood Boat).
The land inclines sharply to the lofty mountains and the nearly mile-high summit of Mount Kamakou, then ends abruptly with emerald-green cliffs, which plunge into a lurid aquamarine sea dotted with tiny deserted islets. These breathtaking 3,250-foot sea cliffs, the highest in the world, stretch 14 majestic miles along Molokai's north shore, laced by waterfalls and creased by five valleys -- Halawa, Papalaua, Wailau, Pelekunu, and Waikolu -- once occupied by early Hawaiians who built stone terraces and used waterfalls to irrigate taro patches.
Long after the sea cliffs were formed, a tiny volcano erupted out of the sea at their feet and spread lava into a flat, leaflike peninsula called Kalaupapa -- the 1860s leper exile where Father Damien de Veuster of Belgium devoted his life to care for the afflicted. A few people remain in the remote colony by choice, keeping it tidy for the daily company that arrives on mules and by small planes.
What a Visit to Molokai is Really Like -- There's plenty of aloha on Molokai, but the so-called "friendly island" remains ambivalent about vacationers. One of the least visited Hawaiian islands, Molokai welcomes about 70,000 visitors annually on its own take-it-or-leave-it terms, and makes few concessions beyond that of gracious host; it never wants to attract too big of a crowd, anyway. A sign at the airport offers the first clue: SLOW DOWN, YOU ON MOLOKAI NOW -- wisdom to heed on this island, where life proceeds at its own pace.
Rugged, red-dirt Molokai isn't for everyone, but those who like to explore remote places and seek their own adventures should love it. The best of the island can be seen only on foot, bicycle, mule, horseback, kayak, or boat. The sea cliffs are accessible only by sea in summer, when the Pacific is calm, or via a 10-mile trek through the Wailau Valley -- an adventure only a handful of hardy hikers attempt each year. The great Kamakou Preserve is open just once a month, by special arrangement with the Nature Conservancy. Even Moomomi, which holds bony relics of prehistoric flightless birds and other creatures, requires a guide to divulge the secrets of the dunes.
Those in search of nightlife have come to the wrong place; Molokai shuts down after sunset. The only public diversions are softball games under the lights of Mitchell Pauole Field, movies at Maunaloa, and the few restaurants that stay open after dark, often serving local brew and pizza.
The "friendly" island may enchant you as the "real" Hawaii of your dreams. On the other hand, you may leave shaking your head, never to return. Regardless of how you approach Molokai, remember my advice: Take it slow.
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Riding a Mule into a Leper Colony. Don't pass up the opportunity to see this hauntingly beautiful peninsula. Buzzy Sproat's mules go up and down the 3-mile Kalaupapa Trail (with 26 switchbacks) to Molokai's famous leper colony. The views are breathtaking: You'll see the world's highest sea cliffs (over 300 stories tall) and waterfalls plunging thousands of feet into the ocean. If you're afraid of heights, catch the views from the Kalaupapa Lookout.
Venturing into the Garden of Eden. Drive the 30 miles along Molokai's East End. Take your time. Stop to smell the flowers and pick guavas by the side of the road. Pull over for a swim. Wave at every car you pass and every person you see. At the end of the road, stand on the beach at Halawa Valley and see Hawaii as it must have looked in A.D. 650, when the first people arrived in the islands.
Celebrating the Ancient Hula. Hula is the heartbeat of Hawaiian culture, and Molokai is its birthplace. Although most visitors to Hawaii never get to see the real thing, it's possible to see it here -- once a year, on the third Saturday in May, when Molokai celebrates the birth of the hula at its Ka Hula Piko Festival. The daylong affair includes dance, music, food, and crafts; see the "Hawaii Calendar of Events," in chapter 2 for details.
Strolling the Sands at Papohaku. Go early, when the tropical sun isn't so fierce, and stroll this 3-mile stretch of unspoiled golden sand on Molokai's West End. It's one of the longest beaches in Hawaii. The big surf and rip tides make swimming somewhat risky, but Papohaku is perfect for walking, beachcombing, and, in the evening, sunset watching.
Traveling Back in Time on the Pepeopae Trail. This awesome hike takes you through the Molokai Forest Reserve and back a few million years in time. Along the misty trail (actually a boardwalk across the bog), expect close encounters of the botanical kind: mosses, sedges, violets, lichens, and knee-high ancient ohias.
Soaking in the Warm Waters off Sandy Beach. On the East End, about 20 miles outside Kaunakakai -- just before the road starts to climb to Halawa Valley -- lies a small pocket of white sand known as Sandy Beach. Submerging yourself here in the warm, calm waters (an outer reef protects the cove) is a sensuous experience par excellence.
Snorkeling Among Clouds of Butterfly Fish. The calm waters off Murphy (Kumimi) Beach, on the East End, are perfect for snorkelers. Just don your gear and head to the reef, where you'll find lots of exotic tropical fish, including long-nosed butterfly fish, saddle wrasses, and convict tangs.
Kayaking Along the North Shore. This is the Hawaii of your dreams: waterfalls thundering down sheer cliffs, remote sand beaches, miles of tropical vegetation, and the sounds of the sea splashing on your kayak and the wind whispering in your ear. The best times to go are late March and early April, or in summer, especially August to September, when the normally galloping ocean lies down flat.
Watching the Sunset from a Coconut Grove. Kapuaiwa Coconut Beach Park, off Maunaloa Highway (Hwy. 460), is a perfect place to watch the sunset. The sky behind the coconut trees fills with a kaleidoscope of colors as the sun sinks into the Pacific. Be careful where you sit, though: Falling coconuts could have you seeing stars well before dusk.
Sampling the Local Brew. Saunter up to the Espresso Bar at the Coffees of Hawaii Plantation Store in Kualapuu for a fresh cup of java made from beans that were grown, processed, and packed on this 450-acre plantation. While you sip, survey the vast collection of native crafts.
Tasting Aloha at a Macadamia Nut Farm. It could be the owner, Tuddie Purdy, and his friendly disposition that make the macadamia nuts here taste so good. Or it could be his years of practice in growing, harvesting, and shelling them on his 1 1/2-acre farm. Either way, Purdy produces a perfect crop. See how he does it on a short, free tour of Purdy's All-Natural Macadamia Nut Farm in Hoolehua, just a nut's throw from the airport.
Talking Story with the Locals. The number-one favorite pastime of most islanders is "talking story," or exchanging experiences and knowledge. It's an old Hawaiian custom that brings people, and generations, closer together. You can probably find residents more than willing to share their wisdom with you while fishing from the wharf at Kaunakakai, hanging out at Molokai Fish & Dive, or having coffee at any of the island's restaurants.
Posting a Nut. Why send a picturesque postcard to your friends and family back home when you can send a fresh coconut? The Hoolelua Post Office will supply the free coconuts, if you'll supply the $3.95 postage fee.