Curacao Vacations

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Your Curacao vacation

A vibrant, tropical oasis, Curaçao is truly paradise. Boasting an eclectic mix of culture that earned the island a 'Top Destination 2012' spot by Frommer's, there’s always more to explore in Curaçao. Take a stroll through the capital city of Willemstad, a UNESCO World Heritage Site, with its artful architecture, museums, and world-class shopping. Discover Curaçao's abundant natural wonders, pristine dive sites and spectacular snorkeling in vast, uncrowded beaches. Indulge in the secluded romance that inspired Condé Nast Traveler to rank Curaçao as a top-three 'Honeymoon Hot Spot.’  Let Orbitz show you the unparalleled magic of Curaçao.

  • Curacao highlights
  • Curacao

    A Caribbean island of azure-blue bays, rich cultural heritage and characteristic pastel-colored historic buildings. Willemstad’s top tourist attractions are the Handelskade, the ever-bustling floating market and the old pontoon bridge (known to locals as “The Old Swinging Lady”). Curaçao is the island of pristine, white beaches and sparkling blue waters, enjoying a tropical climate with unique flora and fauna. Come and discover for yourself why Willemstad is listed as a UNESCO World Heritage Site.

  • Beaches

    Curaçao has more than 38 unique and diverse beaches. Almost all of Curaçao’s beaches are scattered along the sheltered southwestern coast, where the waters are calm and crystal clear.

  • Diving

    Divers and snorkelers can never stop talking about the beauty of Curaçao’s underwater world. Let us assure you this is with good reason. We know there is no place in the world with such unbelievable shore dives and opportunities to enjoy the wonders of the sea. Curaçao snorkeling and diving stretches across 40 different dive zones, covering more than 65 individual sites.

  • Cuisine

    Blending the tastes of more than, Curaçao’s food is as diverse as its inhabitants. Because much of Curaçao’s food is imported, island visitors enjoy access to international cuisine with a local flavor. Taste the variety of Dutch, Spanish, Creole, Indonesian, and many, many other flavors in our culinary delights. Some local menu features are ‘sòpi’ (soup), ‘stobá’ (stew), ‘keshi yená’ (stuffed cheese) or ‘piská’ (fish) with ‘funchi’ (polenta) made of corn flour with water, salt and butter.

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