Hotel details

StripSteak

Mandalay Bay is proud to welcome acclaimed chef Michael Mina's latest trendy, hip, fun dining venture StripSteak. Located where the former 3950 restaurant resided, this refreshing new approach to the upscale steakhouse includes a stylish bar that makes StripSteak the quintessential place to eat, mingle, and enjoy the classic cocktail experience.

Wolfgang Puck's Trattoria del Lupo

Wolfgang Puck's Italian bistro, Trattoria del Lupo, features Italian classics with traditional and contemporary influences, and served in an airy, cafe-like setting. Chef Mark Ferguson creates a relaxed, "Tuscan meets Sicilian" atmosphere for guests, starting with arugula salad "tre colore" with endive, ricotta and pine nuts. The menu features an array of fresh seafood, pasta featuring Wolfgang's lasagna with beef, veal and ricotta and gourmet pizzas, from braised lamb ossobuco with pears, gorgonzola and watercress to chicken scaloppini with wild mushrooms and marsala florio. Private dining is available.

Red Square

Red Square, this Russian themed restaurant and nightspot is one of the coolest places in town. Famous for its private vodka lockers, frozen ice bar, and a selection of more than 100 frozen vodkas and infusions, martinis and Russian-inspired cocktails. Dining selections include an extensive caviar list and a critically acclaimed menu of updated Russian classics and perestroika-inspired continental, French, Italian and American specialties. Plush, private red velvet banquettes complement the dazzling Russian-inspired decor. Voted best bar in America by Playboy Magazine in 2000.

China Grill

The highly acclaimed China Grill, with restaurants in New York City and Miami, brings its famous "world cuisine" to Mandalay Bay. While Asian flavors and techniques are an influence, virtually every dish is prepared on grills or in woks using ingredients gathered from around the globe. Portions are generous, artfully and dramatically presented and meant to be shared family style. Voted one of "New Yorkers' Favorite Restaurants" by the Zagat Survey, China Grill is the place to see and be seen in New York and Miami. Spectacular architectural settings are also part of the China Grill magic. Jeffrey Beers International designed the Mandalay Bay location.

Fleur de Lys

San Francisco's celebrated Fleur de Lys Restaurant makes its debut on the Las Vegas Strip as renowned Chef Hubert Keller brings his talent and finesse for contemporary French cuisine to Mandalay Bay. The Fleur de Lys dining experience offers three-, four- and five-course fixed-price dinners, as well as a la carte options. A 12,000-bottle wine loft with a private cellar master's table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal secluded dining experience. Dominating the wall of the main dining room is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. A cozy and intimate lounge offers a sexy, soulful atmosphere, with a dj spinning nightly.

Shanghai Lilly

Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese Cuisine with Szechwan specialties at Shanghai Lilly. Dishes are served on Limoges china in updated classical Chinese style. Designer Tony Chi has captured the ancient forms of Asian leisure with romantic lifestyle themes. Chi's distinguished Chinese design of Shanghai Lilly has awarded him the prestigious Gold Key Award for Excellence in Hospitality Design. The restaurant also features four private dining rooms.

Mix in Las Vegas

Soaring high into the sky atop THEhotel at Mandalay Bay is Mix in Las Vegas, a perfect combination of culinary art, cutting edge interior design and ambiance, and astounding vistas of the Las Vegas Strip. Mix marks the debut of world-renowned chef Alain Ducasse in Las Vegas. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from Alain Ducasse's restaurants in Paris and Monte Carlo. Guests dine in the glow of a custom designed 24-foot chandelier of 15,000 hand-blown glass spheres custom made in Murano, Italy. Alfresco seating is available on the terrace, with open air views from 400 feet above the neon desert. The adjoining Mix lounge presents stellar cocktail concoctions and an innovative bar menu in a stylish environment.

Red White and Blue

Red White and Blue derives its name from the vibrant colors of the American flag. This innovative concept combines three American dining selections in a unique restaurant experience. Red offers regional American cuisine featuring an Oyster Bar complete with market fresh jumbo shrimp, Oysters and Maine lobster. White offers croissants, muffins and Danish, a distinct selection of fine coffees and delicious desserts to finish lunch or dinner. Blue offers outdoor/indoor dining serving casual breakfast, lunch and dinner daily.

House of Blues

Famed entertainment icon House of Blues is more often associated with music, but offers every bit as much soulful, style in its restaurant. Highlighting soul-inspired, regional cuisine, entrees include Creole and Cajun staples such as jambalaya, gumbo and ettoufee; as well as Southern favorites like fried catfish, barbaqued ribs, wood-fire pizza and Blues burgers. The renowned Sunday Gospel Brunch features the best in live Gospel performances and an all-you-can eat southern style buffet. The restaurant showcases art and memorabilia from artists of the Deep South and honor Blues greats with original Basrelief portraits.

Aureole

One of only five Four Diamond restaurants in Las Vegas, Chef Charlie Palmer's Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, who was honored as the "Best Chef" in New York by James Beard Foundation in 1997, opened Aureole at Mandalay Bay, mirroring the fine dining experience offered at his flagship restaurant in New Yrok City. Designed by renowned international restaurant designer Adam Tihany, Aureole creates a sophisticated and luxurious atmosphere, centered around the now-legendary four-story acrylic wine tower-the first-of-its-kind int he world. Aureole has received the prestigious Gold Award from Wine Spectator Magazine, and has been named one of the "Top Restaurants in the World for Wine Lovers." Chef Palmer and his Wine Director Andrew Bradbury have secured a substantial collection of rare French and American wines from a private collector to add to a comprehensive wine list featuring selections from around the world.

restaurant rm

At restaurant rm, Chef Rick Moonen's refined- and inventive tasting and a la carte menus feature the very best seafood from around the world. The celebrated seafood chef has moved to Las Vegas from New York to personally oversee the venue. His signature dishes are built around simple preparations like butter poached Lobster, grilled Loup de Mer, basted Pacific Sturgeon and Nantucket Bay Scallop Carpaccio. The intimate, sophisticated dining experience offers friendly service and a cool ambience. The room design hints at an experience at a luxury yacht club dining room, using contemporary architecture, plush wooden interiors and modern materials. Adjacent to the dining room is an intimate cocktail lounge that overlooks the entrance to Mandalay Place Retail Center, a great vantage point from which to watch the hustle and bustle of the casino below.

rumjungle

From the creators of China Grill, rumjungle is designed to take the art of food and entertainment to new levels. Guests entering rumjungle are treated toa dancing waterfall which transforms into a soothing wall of water. The spectacular entrance is just the beginning of a myriad of images conjuring up to tantalize the senses. Volcanic mountains of rum and spirits rise up from an illuminated bar. Cooked over a giant fire pit that serves as a backdrop for a pulsating dance floor framed by "dueling congas," many entrees from the tropically- inspired menu are served on flaming skewers Rodizio style. Add an incredible list of exotic drinks and dancing to Latin, Caribbean and African beats until the wee hours of the morning and you have rumjungle.

January 2003, Mandalay Bay Convention Center opened its doors as one of the five largest convention facilities in the United States, and the largest meeting facility located on the world-famous Las Vegas Strip. Among its features: Nearly 1 million square-feet of flexible exhibit space on two levels; Three levels of elegantly decorated, multi-purpose meeting and function space; Four pillar-less, high-ceiling ballrooms ranging from 31,000 to 100,000 square feet; The largest hotel ballroom in the nation, a 100,000 square-foot 'mega-ballroom'; Breakout space to accommodate more than 75 simultaneous meetings.