Revel

Amenities

Meeting facilities

Meeting Info

160,000 square feet of indoor and 90,000 square feet of outdoor flexible meeting and event space purposefully built around one idea: make functional fun.

Dining

ONE

Unwind and feel the energy at One, the Atlantic City hotspot from New York-based restaurant company, The ONE Group. With an edgy aesthetic and DJs spinning rock n' roll mashups, guests will enjoy an American grille-style menu and be intrigued with a wide selection of wines and an eclectically created list of cocktails. It all adds up to an experience that tickles, stimulates and thoroughly delights all the senses.

Sky Cafe

Take in ocean views from one of the 25 seats at this circular bar located right next to the InOut pool. The lively ambiance and shareable plates make this the perfect place to socialize any time of the day.

Mussel Bar

Get to know a celebrated mollusk in its most delicious forms at Mussel Bar by Robert Wiedmaier. Complement them in true Belgian-roadhouse style with some of the best beers ever brewed - 150 in all from Belgium and beyond. Sit back and soak up the rich tavern atmosphere while hearing live rock 'n' roll, catching a game on TV or just chilling with friends over brunch after a big night out.

Village Whiskey

This is the watering hole of your dreams: an American tavern specializing in Iron Chef Jose Garces' favorite spirit, and serving up the best burger in town. It's the place to be if you love a good drink, and by that we mean your choice of more than six dozen whiskeys including a double-barrel bourbon, a 21-year rye, and a 25-year single malt. Swill 'em straight, or on the rocks.

Distrito Cantina

We've all been there before, well into a long night of epic celebration when it hits: the suddenly crucial need for food, now. Which is why we've brought you Iron Chef Jose Garces' Distrito Cantina, a Mexican "take-out" window inspired by the uber-popular Guapos Taco Truck in Philly, standing by to serve up food and drinks on the fly.

Lukes Kitchen & Marketplace

From great BBQ ribs to a grilled veggie wrap to an array of mouthwatering hot dogs, acclaimed local Chef Luke Palladino knows how to satisfy a serious craving. His tantalizing blend of sit-down dining, quick service, and Italian market has what it takes to meet every need from early morning through late night.

Amada

For sweeping views and Spanish small (and large) plates, it doesn't get any better than Amada, the Atlantic City outpost of Iron Chef Jose Garces' famous Philadelphia tapas restaurant.

American Cut

In this modern American steakhouse, LDV Hospitality and Iron Chef Marc Forgione puts a delicious spin on traditional favorites in a sexy and vibrant atmosphere. Chef Forgione is the youngest American-born chef to receive a Michelin star in consecutive years (2010, 2011, 2012).

Azure by Allegretti

LDV Hospitality and critically acclaimed chef Alain Allegretti bring Mediterranean coastal cuisine to Revel. Azure by Allegretti is an approachable and energetic seafood restaurant that captures the sun-kissed glamour of the Riviera, part Capri cuisine, part Saint Tropez soiree. Chef Allegretti offers exceptional seafood utilizing seasonal ingredients sourced from local waters and farms.

Alcove

Enjoy an intriguing combination on a breakfast menu that includes American standards like create-your-own omelets, filet mignon and eggs, breakfast sandwiches, and homemade corned-beef hash. Or choose from signature offerings, such as French toast creme brulee, Belgian waffles, and egg-in-a-hole brioche.