The Kahala Hotel & Resort

Amenities

Meeting facilities

Meeting Info

There are venues. And then there's The Kahala Hotel & Resort. Whatever the event you have in mind, you can rest assured that when you plan your meeting or conference here, every detail will be flawlessly executed. The Kahala Hotel & Resort is the ideal venue for board meetings, incentive groups and conferences. And as with everything about a stay here, you can depend on us to make it run as smoothly as possible. There is a fully equipped Business Center on site, with a range of first class facilities which are at your service. Facilities include: Secretarial services Photocopies Facsimile services Cellular phone and fax machine rentals Internet services Conference facilities Computer workstations Mail and postage facilities

Dining

The Veranda

Relax in the romantic ambiance of old Hawaii. A perfect meeting place for afternoon tea or cocktails with live jazz entertainment. Designed in the tradition of a classic plantation home, The Veranda is a taste of old Hawaii. The comfortable lounge overlooks the Dolphin Lagoon with a choice of both indoor and al fresco seating amid the lush, tropical décor. Large, upholstered chairs are perfect for lingering over a cocktail or just escaping with a good book, as palm leaf motifs and island-inspired furnishings transport you to a tropical oasis. Afternoon tea is a tradition, after a long day spent sunning, swimming and exploring. In addition to an assortment of 13 hand-blended Hawaiian teas, we serve homemade scones with clotted cream and preserves, pastries and other confectionery. But at night the ambience changes as our live jazz band take to the stage and The Veranda’s intimate dance floor becomes a popular choice for a sophisticated evening.

Hoku's

Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian and European flavors. Consistently ranked as one of Hawaii's best restaurants, Hoku's recently underwent a makeover and unveiled a new menu. With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics. The menu has been expanded to include an exotic variety of new dishes, such as Slow Braised Kahuku Pork Belly, Pancetta Crusted Onaga, and Salt Crusted Rack of Wisconsin Lamb, served tableside. The cuisine is fresh, light, and innovative. Ingredients are a mix of fresh locally grown produce and imports from abroad. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.

Plumeria Beach House

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds. It's an ideal choice for casual dining, quiet meetings and cocktails at sunset, like our famous Mai Tai and specialties like Mango Madness or the popular Lava Flow. In keeping with the restaurant's promise of keeping things fresh, the dishes are updated seasonally. The expanded a la carte menu features new items such as Watermelon and Red Onion Salad, Chilled Hawaiian Seafood and Kiawe Grilled Tomato Bisque and BBQ Kurobuta Pork Chop with Creamy Mashed Potatoes, Buttered Hawaiian Long Beans and Pineapple-Mango Salsa.

Tokyo-Tokyo

The ambiance of Tokyo-Tokyo symbolizes peace and harmony, while the menu seamlessly blends global inspirations with Japanese traditions. Tokyo-Tokyo at The Kahala Hotel & Resort, Hawaii selects the highest quality ingredients in their dishes such as Koshihikari rice produced in Uonuma, Japan, natural unprocessed salt from Izu Oshima, organic soy sauce aged to perfection in special Japanese cedar barrels from Izu Oshima, organically grown garden fresh produce from Oahu, Hawaii, exquisite seafood air flown from the fish markets of Tsukiji, Fukuoka and Boston and platinum grade Kobe beef from Oregon. With these fine ingredients, our master chefs from Japan creates unforgettable dishes blending traditional and modern Japanese cuisine.

Seaside Grill

With a direct view of the Pacific Ocean, Seaside Grill is perfect for lunch after a relaxing morning at the pool, a swim with the Dolphins, beach activities or a shopping excursion to Waikiki. Lunch is served at beachside tables, with views of the ocean and beach activity. Menus include fresh bounty from local waters, sandwiches and salads, hamburgers and delectable desserts, all served with refreshing drinks from the poolside bar. Seaside Grill is available in the evening for private functions and special celebrations.