Hotel Overview
Hesperia Getafe offers guests a bright and modern environment, with friendly and professional service to ensure a relaxing stay. This elegant hotel, built in 2003, is the perfect choice both for family holidays and business trips.
It is located near Warner Bros and Faunia theme parks, and benefits from easy access to downtown Madrid and the citys main exhibition center. Guests particularly enjoy the hotel's generous breakfast buffet and La Torrecilla restaurant, run by chef Juan Carlos Calero. The restaurant specializes in local dishes and international cuisine.
Hesperia Getafe Rooms
- Standard Room
- Standard rooms all face outwards and are well-lit naturally. Amenities to make your stay comfortable include double or single beds, air conditioning, central heating, TV with Canal+, direct phone line, fax/computer connection, mini-bar and electronic safe. Bathrooms are fully equipped with shower/bath, a hairdryer and toiletry kit. Wireless Internet access is free throughout the hotel.
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3.0 out of 5
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4.0 out of 5
Reviewer score
4.4 out of 5
Hotel Map
- Area served
- Getafe, Madrid
- Nearby airports
- Madrid (Barajas) - 30km
- Area description
- The hotel Hesperia Getafe is located only fifteen minutes from the heart of Madrid and boasts excellent connections to the airport and Exhibition center. It is located near Warner Bros and Faunia theme parks.
Amenities
- Business center
- Conference Facilities
- Free parking
- Handicapped Rooms/Facilities
- High-speed Internet
- Internet Access
- Meeting/Banquet Facilities
- Restaurant
Meeting facilities
- Meeting Info
- You can hold your events in the hotel's function rooms in total comfort, as they come fully equipped with complete audio-visual systems. The hotel offers three conference meeting areas capable of accommodating up to 350 people.
Dining
- La Torrecilla
- La Torrecilla restaurant offers guests a relaxing and contemporary ambience, with lots of space and natural light from large picture windows. The restaurant serves a special daily menu and la carte dishes. Our chef Juan Carlos Calero specializes in creative Mediterranean cuisine based on fresh vegetables, salads, meat and fish dishes prepared to perfection with just the right touch of olive oil. Once a week, the chef prepares a traditional Madrilean dish, such as the famous Callos and Cocido that was so greatly appreciated by Hemingway.
Hotel Policies
- Check-in:
- 1500
- Check-out:
- 1200
Terms and conditions
Rates quoted in currencies other than the hotel's base currency are subject to the rate of the international exchange. Rate may change throughout stay. Rate may reflect average nightly rate. Extra charges may apply. Incidental charges, such as room service, are not included in the rate.
The amenities and/or facilities may not be located at the hotel, but within a reasonable distance, and additional charges may apply for use. All information has been provided by this hotel and not by Orbitz
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