The Parador de Aiguablava is situated in the unique Punta D'es Muts enclave, surrounded by pine trees and overlooking the sea. Here guests can enjoy beautiful beaches, coves and unspoiled landscapes. It is an ideal location for sports and outdoor activities, as well as relaxing walks through picturesque green settings. Under the distinctive light of the Mediterranean, the hotel provides its guests with a high level of comfort and a range of services both for individual guests and business conferences. There is a gym, swimming pool and sauna, as well as rooms with spectacular views overlooking the sea. Costal influence is also reflected in the 'ampurdanesa' cuisine, whose typical dishes include sea urchins, baked snails and chicken and lobster stew. During the summer, dishes can be sampled on the beach alongside the restaurant. The Parador has its own restaurant, 'Mar i Vent' which is separate from the hotel located in the neighboring cove overlooking the Mediterranean Sea.
The hotel offers billiards and reception.
Parador de Aiguablava Rooms
STANDARD - ROOM
Standard Room offers one double bed with air conditioning, alarm clock, balcony / terrace, bathroom amenities, cable / satellite TV, color TV, disabled facilities, en-suite / private bathroom, hairdryer, internet access, laundry service, mini bar, non-smoking rooms, radio, room service, safe in room and telephone. Standard room: all rooms have terrace and twin beds.
No smoking rooms/facilities
No smoking rooms/facilities
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Located 46 km. from Girona, 146 km. from Barcelona and 4 km. from Begur. You can get there from Barcelona on the motorway (Autopista A-7) via the Videres route, passing through Platja d'Aro, Palamos and Palafrugell, or from France on the same motorway turning off at Figueras onto the coastal highway, passing through Vilademat, Verges, Corca, la Bisbal, Torrent Pals and Begur. The same highway can be accessed from Girona up to Corca.
Specialties and traditional dishes Costal influence is also reflected in the "ampurdanesa" cuisine, whose typical dishes include sea urchins, baked snails and chicken and lobster stew. During the summer, dishes can be sampled on the beach alongside the restaurant. Restaurant with their own name: Mar i Vent The Parador has its own restaurant, 'Mar i Vent' which is separate from the hotel located in the neighboring cove overlooking the Mediterranean Sea. The restaurant is characterized by its traditional cuisine, with dishes and ingredients which are representative of Bajo Ampurdn (Fideu, Mar i Montanya, Suquet de Peix, etc.) The dishes are designed to be simple, embracing the flavors and freshness of the raw ingredients. Its cooking is outstanding, demonstrating knowledge of how to combine a whole range of ingredients, both skilfully and imaginatively, no matter how surprising the combination may seem.
Terms and conditions
Rates quoted in currencies other than the hotel's base currency are subject to the rate of the international exchange. Rate may change throughout stay. Rate may reflect average nightly rate. Extra charges may apply. Incidental charges, such as room service, are not included in the rate.
The amenities and/or facilities may not be located at the hotel, but within a reasonable distance, and additional charges may apply for use. All information has been provided by this hotel and not by Orbitz