Just had a four night stay. Hotel ideally placed for access to shopping centre, beach. Breakfast... See full review
Oct 7, 2013
overall the hotel is very good brilliant pool area lots of sunbeds. we had probelms with very... See full review
Sep 15, 2013
The exclusive Melia Benidorm hotel is located in the Rincon de Loix set in a garden measuring 9.500 m2 with two spectacular lagoon-style swimming pools. The hotel provides 526 rooms in two magnificent 23-floor towers, connected by a spacious hall-reception area with indoor gardens and lifts with panoramic views. There is also a Convention Centre with outdoor terraces, Health and Beauty Centre, comfortable cafeteria with a pianist in the afternoon, WiFi Internet access and an endless range of services and facilities to ensure your stay is as comfortable as possible. All of the rooms enjoy modern equipment and facilities and face towards the sea, with spacious terraces to enjoy the sunshine and views over the pool. More luxury than ever to enjoy your stay more than ever.
El Altet Airport (ALC / LEAL).
Located in the Rincon de Loix set in a garden measuring 9.500 m2 with two spectacular lagoon-style swimming pools.
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520 Double rooms, all southwards-oriented, with terrace/balcony and views of the pool area.
No smoking rooms/facilities
No smoking rooms/facilities
Chiringuito L' Illa (high season)
Located next to the swimming pool and providing a choice of snacks, set meals, pizzas, cocktails and ice creams in an open-air, fun setting
Pub El Albar
A comfortable nightlife venue with live music, karaoke, games and other shows and with a wide range of cocktails and international brand drinks
The "El Curt" Buffet Restaurant
with show-cooking and an Italian corner serves breakfast, lunch and dinner with a selection of more than 150 products and theme nights in the high season
El Moralet Cafeteria - Terrace.
Serving a choice of snacks and set meals inside or outside on the terrace with views of the gardens. A select and pleasing ambience with a pianist every afternoon
Meli Benidorm provides a CONVENTION CENTER measuring 2,500 m2 for meetings, conventions and incentive trips. The meeting rooms provide natural light and capacity for 20 to 1,000 people and are equipped with the latest audiovisual technology, supported by a team of specialist technicians and meeting coordinators to ensure your event is a total success Special areas (on the terrace or indoors) for coffee breaks, cocktails, exhibitions, etc 2 BANQUET rooms for 450 diners with a garden area for welcome cocktails next to the pool. Sample menus for every type of celebration and business meeting.
Terms and conditions
Rates quoted in currencies other than the hotel's base currency are subject to the rate of the international exchange. Rate may change throughout stay. Rate may reflect average nightly rate. Extra charges may apply. Incidental charges, such as room service, are not included in the rate.
The amenities and/or facilities may not be located at the hotel, but within a reasonable distance, and additional charges may apply for use. All information has been provided by this hotel and not by Orbitz
Just had a four night stay. Hotel ideally placed for access to shopping centre, beach. Breakfast superb and all beautifully laid out. Pool area can get a little crowded but on the whole excellent facilities and staff very friendly and helpful.
Hotel features (5 = best, 1 = worst):
Short walk from hotel
A host of Chinese restaurants all offering a meal of the day including a drink for under a fiver !
overall the hotel is very good brilliant pool area lots of sunbeds. we had probelms with very noisey neighbours shouting and screaming early hrs. the pillows were also very uncomfortable so we did not always have a good nights sleep!
You cannot fault this hotel for rooms pool staff all great.However for me its downfall is the food the dining room is badly organised with lots of counters not used and the food although okay is not great and certainly not 4 star more variety
require 'potatoes for example in stead of chips chips and vegetables . It all is down to the head chef