Las Ventanas al Paraiso, A Rosewood Resort

Amenities

Meeting facilities

Meeting Info

The resort offers an exceptional array of venues, including a conference center with multiple room figurations and attached sea-view patio, for exclusive meetings, banquets and other group events. Hold an intimate specialty dinner in the 3,500-bottle wine room (called La Cava), a reception on the large terrace overlooking the water, a party under a thatched palapa or a themed event on the beach.

Dining

The Restaurant

At the resort's beautiful dining room every table features a fabulous view of the sun-soaked pool area and glistening Sea of Cortez. Engaging Mexican-Mediterranean inspired decor features a meandering, hand-painted mural that captures the essence of the local area. The tables are set with the finest, hand-painted Mexican crockery for breakfast and lunch, and for dinner with renowned Bernardaud crockery from Limoge, France. Guests may opt for covered outdoor seating or indoor dining in a climate-controlled ambiance. Open for breakfast, lunch and dinner daily.

At the The Restaurant, Las Ventanas introduced a new cuisine to the world, Baja-Mediterranean. It blends the best of Baja with the internationally loved and acclaimed culinary style of the Mediterranean. Baja is known for its spectacular abundance, a virtually unrivaled and diverse harvest from the sea as well as a wealth from the fields and gardens of the peninsula — giving Las Ventanas a rich basket of culinary buildi

La Cava

For guests seeking a truly unique and exclusive environment for private gatherings, Las Ventanas' beautiful 3,500-bottle wine room, La Cava, is available by special arrangement. Dine on a delectable menu personally tailored to your preferences, seated in a magnificently decorated room, surrounded by hundreds of bottles of the finest wines. The table is set with elegant Laguiole place settings, with hand-crafted wooden handles, from the Aubrac region of France.

La Cava also features weekly "A Taste of Baja" degustation dinners for guests. At the gourmet Thursday evening events, which are limited to 14 guests, the special five-course tasting menu showcases the unique flavors of the Baja Peninsula. The menu changes weekly, depending on available seafood and produce. Each course is paired with an appropriate wine, either Mexican wines from Baja or the mainland or an international wine.

The Sea Grill

What better place to dine than at the ocean's edge! The Sea Grill features tasty grilled fare, including the freshest seafood and meats. Guests have a choice of dining at comfortable waterfront tables under spreading market umbrellas or sitting at in-water tables and stools at the swim-up bar. The menu is also offered to guests who are relaxing in lounge chairs around the adjacent swimming pools. Open for lunch and early dining daily.

The Sea Grill serves the ultimate grilled foods,"Cocina del Fuego." All dishes are cooked on wood-burning grills and a wood-burning brick and clay oven. Two types of local woods are used: mesquite for meats because of its stronger flavors, and mauto, which is milder, for seafood. The cuisine is very simple, based on the flavors imbued by the woods, fine olive oils and fresh herbs from the resort's herb garden; the waiters come to the table with herbs and scissors, cutting the freshest possible herbs right on the food. Guests savor everything f

Tequila & Ceviche/Sushi Bar

The outdoor bar celebrates the bounty of the sea with the largest array of seafood used to prepare ceviche in Mexico, complemented by a selection of the most exclusive tequilas available in Mexico. n the evening, the Tequila & Ceviche Bar goes through a transformation becoming the Tequila & Sushi Bar.

During the day, the outdoor Tequila & Ceviche Bar celebrates Mexico's signature, age-old liquor, in combination with experiencing a typical dish enhanced with the exceptional bounty of the Baja California waters. The bar features the largest array of seafood used to prepare ceviche in Mexico, complemented by a selection of the country's most exclusive tequilas.

Suite Service

Spacious and inviting, airy and elegant, our guestrooms are unlike any others. For guests who like to linger in the luxury of their beautifully appointed suite, room service is available 24 hours a day from a special menu. Enjoy breakfast in bed or a romantic dinner for two served on your private terrace.

Beach Dining

A delightful evening spent on the pristine shores of Las Ventanas is possible. Listen to the cascading waves in the glow of a warming bonfire. Your private table and bonfire on the beach is available for those special occasions. A set-up fee will be applied. A fixed menu is possible if requested 24 hours in advance.

Cooking Classes

Learn the secrets of Las Ventanas' award-winning cuisine with the Saturday morning cooking classes conducted by the resort’s chefs. The one-hour classes are held in the open-air demonstration kitchen located in the beautiful and fragrant herb garden.

Men in White

Want to really impress your special someone with your culinary skills while having a deliciously romantic time? Then arrange a 'Men in White' evening. Under the guidance of Executive Chef Fabrice Guisset, you'll produce an exquisite gourmet affair for two. The setting is beautiful: the resort's aromatic herb garden, which features an outdoor kitchen where you will prepare the meal. Your guest will be escorted to the garden by a butler and presented with champagne and a menu as you complete the dinner dressed in chef's "whites." Served by a private waiter, the two of you will dine under a palapa in candlelight, with soft music playing and herb aromatherapy filling the air.

Guaycura Night

Every Wednesday we extend a personal invitation to all our guests to join us for our unique Mexican "Guaycura Dinner" at The Sea Grill. This delicious, multi-course degustation menu, which recreates a Mexican culinary tradition from years ago featuring barbecued foods, starts at 6:30 p.m.

Taste of Baja Dinner

Every Thursday evening Las Ventanas offers the Taste of Baja Dinner–special, five-course tasting menu that showcases the uniqueness of the Baja Peninsula. Presented in La Cava, the intimate and celebratory wine cellar featuring some of the world’s finest vintages, the resort's executive chef takes guests on a gastronomic journey, while the sommelier selects an appropriate fine wine to pair with each course. 7.30 p.m.; seating limited to 12 guests.