We use seasonal ingredients in our Kyoto cuisine so you can taste the best of what every season has to offer. For example/ served Wild vegetable and Bamboo shoot cuisine in Spring/ Kawadoko cuisine including Baked sweetfish in Summer/ Matsutake mushroom c
Terms and conditions
Rates quoted in currencies other than the hotel's base currency are subject to the rate of the international exchange. Rate may change throughout stay. Rate may reflect average nightly rate. Extra charges may apply. Incidental charges, such as room service, are not included in the rate.
The amenities and/or facilities may not be located at the hotel, but within a reasonable distance, and additional charges may apply for use. All information has been provided by this hotel and not by Orbitz