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In Vegas, chefs are the stars of the Strip
Monday, June 1st, 2009
By E.C. Gladstone
I’m still digesting (in every sense of the word) the amazing experience I had earlier this month at Vegas Uncork’d, the annual gourmet festival presented by Bon Appetit magazine here. Foodies, mark your calendar, because this is truly a unique event, where you not only get to sample the food of internationally revered chefs, but socialize and even cook with them (maybe even gamble)!
Uncork’d reminded me just how many star chefs we have in our Las Vegas hotels (“who isn’t here?” is the popular refrain) … so many that visitors often aren’t even aware of them all. That seemed like a good reason to attempt a comprehensive listing — and remind everyone that, since many of their restaurants are offering dining deals (and have casual outposts too), you can create your own food festival here anytime you want!
Keep in mind that some of these chefs are here more frequently than others (I’ve starred those for whom Las Vegas is home base), but no doubt those that only visit every few weeks trust their kitchens to the next rising stars…
French
- The ultimate masters of French cooking around the world, and here, everyone largely agrees are Joel Robuchon (The Mansion at MGM Grand) and Guy Savoy at Caesars Palace; an evening at either restaurant is not just a meal but an event.
- *Alessandro Stratta bends the genre, but lovingly, at his gorgeously appointed Alex (Wynn).
- The legendary Alain Ducasse presents his cuisine with a remarkable view at MIX, atop THEHotel, while Jean Joho also offers a view with his menu at Eiffel Tower Restaurant (Paris).